Grilled Southwestern Steak Salad
Pasta salad loaded with steak, peppers and onions makes both my boyfriend and me happy. Plus, it’s versatile! We serve...
Homemade Antipasto Salad
This colorful antipasto salad is a tasty crowd-pleaser. Guests love the homemade dressing, which is a nice change from bottled...
Spicy Sausage Meatball Sauce
I threw together spicy sausage and three of our favorite veggies for this incredible sauce that makes our mouths water...
Nikki’s Perfect Pastitsio
My mother used to work so hard in the kitchen to make this classic Greek dish, and the results were...
Shrimp Marinara
Flavorful marinara sauce simmers for just a few hours. Right before mealtime, toss in the shrimp to cook quickly. Serve...
Lemon Chicken with Orzo
Here's a dish that's light and summery but still filling. My kids love all the veggies...for real! If you like...
Shrimp Tortellini Pasta Toss
No matter how you toss 'em, shrimp and thyme play nicely with any spring-fresh vegetable. —Taste of Home Test Kitchen
Broccoli Tuna Casserole
When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years,...
Polish Casserole
When I first made this dish, my 2-year-old liked it so much that he wanted it for every meal! You...
Chili Mac Casserole
This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a...
Crab-Stuffed Manicotti
I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's...
Mushroom Primavera Pasta Sauce
This meatless meal has plenty of mushrooms and vegetables in a rich tomato sauce. Serve over whole wheat pasta for...
Lasagna Deliziosa
Everyone loves this lasagna. It's often served as a birthday treat for guests. I've lightened it up a lot from...
Chicken Penne Casserole
This is my family’s favorite every week or two and we never tire of it. I like that I can...
Pumpkin Gnocchi in Sage Butter
For a delicious autumn spin on an Italian classic, try this hearty, seasonal gnocchi. Sage and garlic butter sauce complements...
Classic Pesto
This versatile pesto boasts a perfect basil flavor. Pair it with pasta and you've got a classic Italian dinner. —Iola...
Fried Cheese Ravioli
Be sure to make enough of these crispy coated ravioli. They're bound to be a hit at your party. The...
Best Lasagna
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...
Spaghetti Pork Chops
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a...
Bistro Mac & Cheese
I like to serve this mac & cheese with a salad and crusty bread. It's a satisfying meal that feels...
Mushroom Pasta Carbonara
I absolutely love this creamy and cheesy mushroom carbonara. I serve it with a side salad and rolls to make...
Fettuccine Carbonara
When a man at church found out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe...
Taco Mac
This zesty taco mac and cheese is just as yummy the next day. Simply warm it up and garnish with...
Italian Pasta Bake
I love to make this pasta bake whenever I need to bring a dish to pass. Fresh tomatoes add a...
Lemon Chicken Pasta
My grandmother made chicken wings and served them over rice. To speed things up, I cook lemony chicken breasts and...
Italian Chicken Chardonnay
One day I needed to have dinner ready when we walked in the door after work and school. I altered...
Couscous Tabbouleh with Fresh Mint & Feta
Using couscous instead of bulgur for tabbouleh really speeds up the process of making this colorful salad. Other quick-cooking grains,...
Pressure-Cooker Mediterranean Chicken Orzo
Orzo pasta with chicken, olives and herbes de Provence has the bright flavors of Mediterranean cuisine. Here’s a bonus: Leftovers...
Pressure Cooker Rigatoni with Sausage & Peas
With a tomatoey meat sauce and tangy goat cheese, this weeknight wonder is my version of comfort food. You want...