Garlic Shrimp & Orzo Salad
I enjoy cold pasta salads and rice salads, so I decided to make one with orzo, a rice-shaped pasta. Feel...
Lasagna Corn Carne
My grandkids always ask me to make this dish, which is sort of like chili in a pan. I came...
Spinach Lasagna
Due to an injury, I'm not as active as I used to be and can't burn off the calories. Because...
Creamy Italian Sausage Pasta
My husband and I love any kind of pasta. This recipe is lovely and I prepare it often to satisfy...
Fried Prosciutto Tortellini
My take on Italian street food, these fried tortellini are crunchy, gooey good. For the sauce, use the best quality...
Loaded Chicken Carbonara Cups
Spaghetti cupcakes with a chicken carbonara twist make for a tasty, fun family dinner. Whole wheat pasta and reduced-fat ingredients...
Mushroom Beef Stroganoff
I've had this recipe for more than 25 years and have used it countless times. You can serve it over...
Makeover Sweet Kugel
This is a traditional recipe I make for the holidays. My close friend and I used to bake together until...
Manicotti
A friend served this for supper when I visited, and she placed individual servings on a bed of lettuce, then...
Tortellini Broccoli Bake
I usually make this dish for birthdays or holiday dinners. It's a great main dish or side dish. Everyone—even my...
Meatballs with Spaghetti Sauce
“A friend gave me the recipe for this traditional favorite. It’s her Italian mother-in-law’s recipe from the old country, and...
Pasta Primavera
"This colorful pasta and vegetable toss is a great quick meal," assures Charlotte McDaniel of Anniston, Alabama. It has such...
Pot Roast with Spaghetti
My mother gave me this recipe some time ago. It's a winner in our family - kids especially seem to...
Baked Pumpkin Goat Cheese Alfredo with Bacon
This is a unique and delicious pasta, perfect for fall. I made this for my girlfriends, and everyone asked for...
Linguine Alfredo
Use up leftover noodles by tossing them with this wonderful creamy garlic sauce from Loretta Ruda of Kennesaw, Georgia. "This...
Mushroom Penne Bake
This is an easy, hearty and delicious meal for a chilly evening! Its cheesy goodness will have you going in...
Shrimp Lo Mein
This recipe is simple, fast, healthy and very adaptable. You can change the seafood or vegetables to your taste. —Sherri...
Bow Ties with Gorgonzola Sauce
The name may sound fancy, but this pasta dish is comforting and simple to prepare. Add a mixed green salad...
Corn Tortilla Chicken Lasagna
This Southwest-style lasagna will satisfy a hungry crowd. It can be “stretched” with extra beans, and it’s super-easy to put...
Spinach Cheese Tortellini
In Greenbrier, Arkansas, Jamie Staggs whips up this creamy pasta dish for potlucks. "It's a hit at every gathering," she...
Southern Barbecue Spaghetti Sauce
I revamped our favorite sloppy joe recipe into this thick spaghetti sauce that simmers in the slow cooker. The flavor...
Makeover Garlic Chicken Spaghetti
For Judy Crawford of Deming, New Mexico, the special meal for her family is Garlic Chicken Spaghetti. It's got a...
Mushroom Bolognese with Whole Wheat Pasta
A traditional Bolognese sauce is meat-based with everything from pork to pancetta. Skipping the meat, I loaded this pasta dish...
Vegetable Spaghetti Bake
"This fresh-tasting main dish is loaded with vegetables, cheese, noodles and spaghetti sauce," write Laurie Messer of Bonifay, Florida. "I...
Tortellini Appetizer
The festive green and red of this appetizer will make it a welcomed addition to a holiday buffet table. Store-bought...
Chicken & Swiss Casserole
It's nice to have an alternative to the traditional baked ham on Easter. This comforting casserole is always a crowd-pleaser....
Pork Lo Mein with Spaghetti
This full-flavored stir-fry from Linda Trainer, Phoenix, Arizona, is sure to bring rave reviews from your family. Snappy snow peas,...
Sesame Noodles with Shrimp & Snap Peas
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes...
Creamy Shrimp Noodle Skillet
This is a flavorful seafood dish that draws compliments each time I serve it to family and friends.