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Macaroni And Cheese Recipes

Name: Double Jack Mac
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound small pasta shells; 1/4 cup chopped onion; 1/4 cup butter, cubed; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 2-1/2 cups 2% milk; 4 ounces cream cheese, cubed; 1 cup shredded Monterey Jack cheese; 1 cup shredded pepper jack cheese; 1 cup shredded sharp cheddar cheese; 1 teaspoon salt; 1 teaspoon ground cumin; 1/8 teaspoon pepper; 1 can (15 ounces) black beans, rinsed and drained; 8 bacon strips, cooked and crumbled; 2 tablespoons minced fresh cilantro; 1/2 cup shredded Mexican cheese blend; Additional minced fresh cilantro

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Double Jack Mac

1 review

This spicy mac and cheese recipe came about when I asked my two sisters what they would like to add to mac and cheese to make it special. One said pepper jack cheese and the other said black beans. I liked both of the ideas and this is the result. The black beans add color and nutrition. The pepper jack cheese adds zip and fun. —Andrea Johnson, Freeport, Illinois