Buddy the Elf Bark
Drawing inspiration from one of our favorite holiday movies, this Buddy the Elf dessert incorporates ramen noodles with chocolate, candy...
Malted Milk Bark
An old-time candy gets a fresh makeover. This is one of our favorite malted milk ball dessert recipes. The malted...
White Chocolate Coconut Bark
Full of macadamia nuts, coconut and ginger, this bark will transport you to a tropical island. Make sure to get...
Matcha Bark
How could you not love the brilliant green color of this matcha bark? The flavor is a little earthy and...
One-Pot Creamy Vegan Pasta
Here’s a creamy vegan pasta recipe with tons of fresh sauteed vegetables. The spicy tomato sauce with sweet sun-dried tomatoes...
Peppermint Sugar Cookies
These peppermint sugar cookies take my taste buds right to winter. Their crisp, distinct taste reminds me of the peppermint...
Easy Dutch Oven Minestrone Soup
This Dutch oven minestrone soup is quick to prepare with shortcut ingredients and is ready in less than an hour....
Pecan Banana Bundt Cake
My daughter, Liz, often made this banana bundt cake for us. It was delicious and different. She discovered five-spice powder...
Cheesecake Rolls
These easy, flaky cheesecake rolls are filled with cream cheese, frozen fruit and honey! Any frozen berry can be used...
Prosciutto, Egg and Spinach Strata
This is one of my favorite things to make for holidays and special celebrations! It's a wonderful, sweet and savory...
Orange and Olives Salad
My grandmother made sure this orange and olives salad was on our holiday table every year. It's so light and...
Creamy Pizza Soup
This Creamy Pizza Soup is like eating supreme pizza with a spoon! You can add your own favorite pizza toppings...
Sweet and Savory Deviled Eggs
My Grandma Phyllis' sweet and savory deviled eggs are unrivaled by any of the ones I've tried. The sweetness of...
Bourbon Brioche Bread Pudding
My husband wasn't a fan of bread pudding until I had him try a bite of mine from a local...
Strawberry Cream Cheese Pound Cake
My mother's cousin shared this recipe more than 50 years ago. Our family has enjoyed it ever since, especially on...
Upside-Down Blood Orange Cupcakes
When blood oranges are in season, this is one of my favorite ways to use them. I start with a...
Turnip Greens Salad
My Turnip Greens Salad was created using items from my garden. Because most people cook turnip greens, I wanted to...
Turkey Corn Chowder
This thick and rich turkey corn chowder uses up Thanksgiving leftovers. Every so often, my grandmother would even add chopped...
Egg Yolk Cookies
These simple egg yolk cookies truly melt in your mouth. They're thin cookies, just like the ones my grandma used...
Nana Reba’s Potato Knishes
I grew up eating these potato knishes every holiday. My grandmother had to show up with at least four dozen...
Michigan Cherry Japanese-Style Cheesecake
Michigan is known for its amazing cherries, especially the tart ones, so we have plenty of opportunities to find new...
How to Make Bubble Tea (Boba Tea) at Home
Bubble tea, also known as boba tea, first appeared in Taiwan but has recently exploded in popularity in the US....
Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...
Lingonberry-Cardamom Cake
Our family is Scandinavian, and we love the flavors of almonds, cardamom and lingonberries in desserts. If lingonberry jam is...
Chocolate-Hazelnut Magic Bars
This hazelnut bar recipe puts a Nutella spin on the classic magic bar! Drizzle melted Nutella spread on top for...
Grandma’s Thanksgiving Leftover Rolls
Grab that leftover turkey and roll it up with some sausage, cheese and vegetables to make a savory roll. To...
Chipped Beef Cheese Ball
This delicious appetizer is near and dear to our family. It is a symbol of our family's Christmas and New...
Molasses-Graham Cracker Puddings
When I was in college, I frequently had dinner with a relative after a night class. The restaurant we went...
Vegan Tropical Magic Bars
Magic bars are one of the easiest treats you can make and I decided to give them a couple of...