Fondue Recipes

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

This festive-looking jelly from Naomi Giddis of Two Buttes, Colorado, can be served with lamb or used as a dessert...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

This is a great topping for ice cream, and—since it's thicker than sweetened berries—it's nice over sponge cake or shortcake,...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...

I make all my own jams, and this marmalade is a favorite. It marries the warm flavors of peaches and...

This delicious recipe is a perfect topping for toast or English muffins. It is so simple to make and will...

I have made this for my five kids for their peanut butter sandwiches throughout all of their school years. I...

Growing up, my father loved black licorice and all my siblings and I loved it as well. I still love...

I serve this warm caramel dip with sliced apples while we're watching football games on Sunday afternoons. It really warms...

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it...

I'm sure to pick up extra bags of cranberries for the freezer in the fall so that I can make...

You can spread this apple butter on thick and still enjoy a breakfast that's thin on calories. For a smoother...

I give this sweet and tangy jam as a Christmas gift. In this part of the country, pears and raspberries...

"This sweet velvety chocolate blend makes a wonderful coating for fresh fruit and cake cubes," says field editor June Mullins,...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

My husband, son and I live on 10 acres where we tend a large garden and acres of pumpkins. We...

My mother often served fondue on Christmas Eve and I've since followed in that tradition. It's nice to offer a...

For a tasty jam during the fall, try this cider. The candy adds a wonderful cinnamon flavor.—Donna Bensend, Dallas, Wisconsin

The thing that inspires most of my recipes is getting an item that I don't know what to do with...

Here’s the perfect topping for English muffins or toast. It’s so simple to make my homemade jam, you’ll want to...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

This is a marmalade I make for our church bazaar every fall. It always sells out in no time at...

At dinner with friends one evening, one of our hosts served some pears she had preserved with ginger and lemon....

I've made this jam for many years and no one has been able to guess the secret ingredient —tomatoes! Everyone...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...