Fondue Recipes

Dried apricots, crushed pineapple and grapefruit juice create a memorable jam. The juice is what makes the jam taste so...

This holly-green jelly won a Best of Show at the county fair and I was so thrilled. Flavored with lime,...

This deliciously different green jelly gets its flavor from an unusual source: savory rosemary. The herb adds a refreshing zip...

—Maria Weber, Toledo, Ohio

Peppers grow like wild fire in our hot Missouri summers. That's when I make spicy jelly to give as gifts...

This homemade jam has been a favorite in my family for as long as I can remember. It's a delicious...

I sold jars of this sweet berry jam at craft fairs. It's a wonderful way to preserve summer gems. —Bernadette...

A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as...

Quince sweetens this marmalade as it simmers and fills the house with its distinctive autumn aroma. It’s great on toast...

This cranberry jam is one I make at Christmas for family and friends. I especially like serving it for brunch,...

Two kinds of berries make this jam deliciously different. I always keep some on hand.—Irene Hagel, Choiceland, Saskatchewan

Most people put jam on homemade biscuits, but not me. I love slathering a little butter and this amazing strawberry...

French bread cubes and apples are the perfect dippers for this classic fondue, made with white wine and Swiss and...

I have so much mint growing in my yard that I add it to almost everything. What a revelation it...

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering...

My husband and I have fun picking fruit. We ended up with too many strawberries, so it was time to...

I like to use this jelly as a condiment. It's always a conversation piece—everyone wonders about the "green" ingredient! This...

I work at a farmers market, and honey blueberry jam is my top seller. You've gotta taste it with fresh...

Out of all the jams I make, this is my grandmother’s favorite. She anxiously waits for late June to come...

This perfectly spreadable blueberry jam boasts a beautiful dark color with a sweet seasonal flavor. —Karen Haen, Sturgeon Bay, Wisconsin

"Back when my children were young, I put up about 100 jars of jams and jellies each summer, including this...

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and...

When I host a Christmas sit-down dinner, I adhere labels on small jars of this jam to use as place...

It is so much fun dipping pieces of pound cake, fresh strawberries and other fruit into this heavenly melted chocolate...

My husband's aunt gave me this recipe, and it's become our family's favorite breakfast topping. Sometimes I'll substitute cherry pie...

This quick jam is easy to make, especially for beginning jam makers. It also makes a great gift for friends...

The thing I like best about this jam is the way the plums stretch the flavor of the raspberries. I...

August is the busiest month of the year on our small farm—that's when we're harvesting sweet corn, pumpkins and pickling...

At a retreat in the foothills of the Canadian Rockies, I sampled a marmalade combining rhubarb and raisins. I loved...