Condiment Recipes

My two grown sons actually eat this as a salad, but that's a bit too hot for me! The recipe...

Burgers and brats get the star treatment with this sweet onion topping. Bourbon adds a lovely caramel note, and the...

Making your own homemade curry powder is easier, and tastier, than you think! I think it's much better than any...

Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...

I regularly mix up my own spice blends, such as this Chinese five spice recipe. I make Indian and Mexican...

I consider this strawberry-rhubarb jam summer in a jar! It's a soft-set jam that tastes great spread on sandwiches, toast,...

I always include this delicious cranberry-orange relish as part of our special Christmas Eve dinner.

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and...

I make these German pickled eggs and refrigerate them in a glass gallon jar for my husband to sell at...

Who needs added salt when you can give breads, pasta, spaghetti sauce and other dishes an Italian flair? Use this...

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of...

I decided to try this recipe on my card club, and it was a big success. They loved it. This...

You'll love this rich, thick mole sauce with it's authentic flavor. The result is well worth the prep. mdash; Taste...

For a beautiful jelly to give as a gift or to enjoy yourself, this one can’t be beat. It's impressive,...

Out of all the panini recipes I make, this is my favorite. The Cuban sandwich is a twist on the...

I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook...

A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts....

I help help my husband with the pouring and skimming for this jelly—my own personal favorite. It's nice as both...

My mother-in-law and I dreamed up this jam after we'd been picking blueberries one day. She wondered if blueberries, raspberries...

Need a way to use up zucchini? Try this wonderfully flavored jam. The pineapple adds so much sweetness. —Kathy Weese,...

I can every year, and I love to use this homemade pickling spice for my pickles. Everyone says they are...

During the Depression, Mom's tasty salmon loaf was a welcome change from the usual meat loaf everyone made to stretch...

I didn't even know what a kumquat was until my husband and I discovered them in southern Florida. Now I...

I've had this wild plum jelly recipe for ages. Each year when the plums are ripe, I'll fill my pail...

When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me...

This smooth creamy spread has a great combination of sweet potatoes and apples. It's a sweet and satisfying topping for...

Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions....

My husband has fond memories of this pancake syrup recipe. Every Sunday morning, his dad would get up early to...