Condiment Recipes

This tangy sweet spread is "jam-packed" with lots of cherry flavor, plus a hint of rhubarb. My mother gives jars...

"For as long as I can remember, my mom has been making this pomegranate jelly and sending us all home...

Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream,...

You might want to make a double batch of this rich apple gravy. Yep, it's sensational with beef, but you've...

These slightly crunchy pickled onions are not only a great gift for Christmas, but also a terrific contribution to a...

What a great way to use your garden harvest—and have a tasty relish on hand for hotdogs, hamburgers and other...

These crisp crunchy slices, seasoned with celery seed and mustard seed, have a sweet-sour taste that everyone is sure to...

After I read an article in Country EXTRA about a church group in Tennessee that made apple butter, I thought...

In the fall we would go to our farm and pick pears and apples. Then we'd build a campfire and...

Spread some holiday cheer with this rosy pink cranberry jelly. —Nancy Davis, Tualatin, Oregon

I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make...

Tarragon is a native herb of central Asia and was brought to Spain by the Moors. It has been an...

I've been eating and serving this tasty chili sauce since my childhood—it's always been a favorite. —Barb Townsend-Batten, Blenheim, Ontario

Here’s a traditional sauce worth making from scratch. It makes the meal feel very special, and guests are always impressed....

Wanted a hot dog with a different tate. Found these items in the refrigerater. you can also delete the mustard...

A friend gave me the recipe for this delicious dry rub. I love the tongue-tingling punch it gives poultry. —Jackie...

This crimson sauce has just the right amount of tartness to complement poultry, pork and game. —Ellie Martin Cliffe, Deputy...

Here's a gift that has bite! This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

This gravy is a specialty among the country folds in our area. It’s the best sausage gravy recipe, especially when...

A hint of wasabi’s mustard-horseradish flavor makes the sweet taste of corn pop. It’s just as tasty smeared over cornbread.

This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and...

Here's an eye-catching medley that's an instant flavor booster. “I love it on barbecued beef sandwiches, or added to coleslaw...

Easy and economical, refrigerator dill pickles are tangy, zesty and crispy. No one will believe you made them yourself! —Jake...

My husband is especially fond of this chutney with our holiday ham—it has a wonderful zesty flavor he enjoys.—Jane Larter,...

Homemade pesto always makes a thoughtful hostess gift. Mix things up with this parsley pesto variation. It's delicious served with...

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

I make this sweet, chunky peach syrup on Saturday mornings when my husband and I have extra time. You can...

A dear family friend made these pickles for decades. I've adapted the recipe a bit over the years, but in...

A jar of this sweet and spicy jelly is always warmly appreciated. To add an extra southwestern accent, I trim...