Pastry Recipes

You can make these air-fryer donuts in advance and then refrigerate them. It's important to bring the dough to room...

These simple jam-filled pastries are perfect for a holiday brunch spread. They were my dad's favorite, so the recipe will...

The Big Easy is known for its fresh, doughy beignets. Here's our recipe for making these iconic doughnuts at home....

A classic jelly doughnut gets a fun twist with peanut butter glaze. No one will be able to resist these...

Just as any skilled worker needs a toolkit, so does a baker. Keep your kitchen stocked and become a dough...

I keep these little bursts of flavor in my freezer so they can be pulled out and popped into the...

Rise and shine—it's time to make the doughnuts. Be the champ of your office, a brunch or your typical Saturday...

Got that craving for light and airy doughnuts? We can't blame you. Try making these Amish glazed doughnuts at home.

Learn how to make doughnut glaze at home for a sweet breakfast treat any day of the week.

This tender almond croissant recipe is a little lighter than others I've tried. A close friend of mine serves these...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

These are much simpler to make than doughnuts but taste just as good. They have been a regular treat of...

Your guests will think you made these yummy rolls from scratch ... or bought them from a specialty bakery. No...

I wanted to make a gluten-free apple cider doughnut that tasted so good, the fact that it’s gluten-free is beside...

This tempting cheese Danish bakes to flaky perfection's shines with the simple gloss of an egg wash. It tastes just...

My family loves that the kringle is flaky and not too sweet—it just melts in your mouth. This makes a...

These elegant appetizers get rave reviews at my office holiday party. The pastry leaves look as if they require hours...

These mini pies are ideal for nibbling at holiday parties. If ground beef isn't your preference, change up the flavor...

Remember this recipe after your next holiday dinner. I use any leftover mashed potatoes to make these light and fluffy...

For an easy spanakopita, try this version that is made in a pan, then cut into squares. It has all...

Turnovers don't have to be time-consuming when you use prepared pie pastry and fruit preserves. These oven-fresh goodies are just...

When I'm short on time, I often find myself making this simple yet tasty danish. You'll love the quick and...

We always have leftover mashed sweet potatoes after our Thanksgiving feast. I take what’s left to make an indulgent filling...

"My family refused to eat sweet potatoes as a side dish, so I decided to serve them in tempting turnovers,"...

Here’s how to score indoor s’mores: Grab crescent dough and Nutella. Invite the kids to help with this rolled-up version...

You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich...

My family goes for Moroccan flavors, so I make empanada pastries using beef and apricot preserves. It's a flaky hand...

Light, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. We love to serve them...

My father, who was born and raised in Vienna, Austria, would tell us stories about how his mother covered all...