Southern

I use the delicious peaches only available in late summer to make this classic dessert. I especially enjoy the nutmeg...

I think this recipe combines two of the best and most famous ingredients from the South: sweet tea and pecans!...

The recipe for this zippy side dish was given to me by my husband's grandmother. Convenient cornbread stuffing mix and...

When it’s time to impress family and friends, we serve barbecued chicken garnished with strawberries. It’s easier than anyone would...

My grandmother came up with her own version of easy fried green tomatoes years ago. Our family loves it. It's...

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy...

—Allie Smith, New Orleans, Louisiana

My husband raved about this sweet bean dish after tasting it at a party, so I knew I had to...

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown...

When I make pineapple casserole, I double the amount —because guests frequently request a second helping for dessert! Sweet-tangy fruit...

I love serving this satisfying cornbread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast....

I am originally from North Carolina and this recipe is a favorite. My husband swears my authentic Carolina ’cue is...

I live in Georgia, but I appreciate the tangy, sweet and slightly spicy taste of Carolina vinegar chicken. I make...

This rich and creamy pimiento cheese ball looks so festive with flecks of green onion and red pimiento dotting with...

My son Levi was only 2 years old when he helped me create this delicious recipe, and it was the...

These ribs are so simple to make, you will want to make them often. They always are juicy and have...

I combined two of my favorite dishes—fajitas and shrimp with cheesy grits—into this spicy one-dish meal. For more heat, use...

Is there a place better than Texas to find a fantastic barbecue sauce? That’s where this one is from—it’s my...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when...

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...

This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah...

I like food that has a little zip to it, and this Creole chicken recipe hits the spot every time....

This recipe dates back generations in my family. I enjoy it so much because I can use the fresh vegetables...

My grandmother made the best southern collard greens recipe in the world. Eating them with a slice of buttermilk cornbread...

This potato salad with a Southern twist is perfect for a church supper or potluck. The pickles add an extra...

Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...

This biscuits and sausage gravy is an old southern recipe that I've adapted. Homemade sausage gravy is a classic, hearty...

It's just not Christmas at our house until this festive cake appears. This is different from other red velvet cake...