Tandoori-Style Chicken with Cucumber Melon Relish
We all need a quick meal that's deliciously healthy. I marinate the chicken before I leave for work, and when...
Chicken and Shrimp Satay
I lightened up a recipe that I found in a cookbook, and these grilled kabobs were the tasty result. The...
Grilled Barbecued Salmon
For a beautiful blend of sweet and spicy, this salmon is grilled and basted with barbecue sauce enhanced by brown...
Cilantro & Lemon Marinated Chicken Kabobs
Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...
Veggie Thai Curry Soup
My go-to Thai restaurant inspired this curry soup. Shiitake mushrooms are my favorite, but any fresh mushroom will work. Fresh...
Beef Pineapple Stir Fry
Packed with veggies, tender beef and pineapple tidbits, this sweet-and-sour stir-fry is ideal for blustery weeknights or activity-packed weekends.
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Let’s Get Together Thai Shrimp
My husband and I make a point to have at least one date night every week. When we eat in,...
Slow Cooker Curry Chicken
My husband travels for business and discovered that he likes Indian cuisine. Chicken curry with apricots has all the delicious...
Thai Beef Stir-Fry
A distinctive peanut sauce complements this colorful combination of tender sirloin strips, cauliflower, carrots, broccoli and mushrooms. I like to...
Korean Spinach Salad
This delicious salad is a flavorful twist on the classic spinach salad. The sweet and sour dressing has just the...
Indian Cucumber Salad
A staple of Indian meals, this cooling cucumber dish is often served alongside a spicy Indian entree.
Shrimp Pad Thai Soup
Pad thai is one of my favorite dishes, but it is often loaded with extra calories. This soup is a...
Pressure-Cooker Thai Coconut Beef
My husband and I love Thai food, but going out on weeknights can be challenging with busy schedules. I wanted...
Roasted Curried Chickpeas and Cauliflower
When there’s not much time to cook, try roasting potatoes and cauliflower with chickpeas for a warm-you-up dinner. It's a...
Turkey Egg Rolls
Coleslaw mix hurries along the preparation of these deep-fried egg rolls served with sweet-and-sour sauce. "These elegant appetizers are as...
Curried Fried Rice with Pineapple
This is a special fried rice popular in Thai restaurants and called khao pad. It has a bit of heat...
Thai Chicken Pasta
I try to buy fresh chicken when it’s on sale. I cook a big batch in the slow cooker, then...
Thai-Style Green Beans
Thai for two, anyone? Peanut butter, soy sauce and hoisin sauce flavor this quick, fabulous bean dish.—Candy McMenamin, Lexington, South...
Simple Shrimp Pad Thai
Here's my shortcut version of pad thai. Stir in soy sauce and brown sugar, add a sprinkle of cilantro and...
Pad Thai Pizza
A refrigerated crust makes it a snap to prepare this scrumptious Thai-inspired pizza. You’ll love the slightly spicy peanut sauce...
Brown Rice Mulligatawny
My friends tell me this is one of the best soups they’ve ever had. One even said it’s “perfect.” No...
Chicken Satay Wraps
Rotisserie chicken or refrigerated grilled chicken strips can be used to speed up the recipe preparation. Whole wheat tortillas are...
Curried Beef Stir-Fry
Curried Beef Stir-Fry is a flavorful, eye-catching entree. "I created this recipe and prepare it often when time is short,"...
Snow Peas & Beef Stir-Fry
Skip greasy takeout food and go for this healthy and fast dinner that's so much more enjoyable. To make it...
Pressure-Cooker Char Siu Pork
I based this juicy pork on Asian influence in Hawaii. It's tasty as is, in a bun or over rice....
Korean Beef and Rice
A friend raved about Korean recipes for bulgogi—beef cooked in soy sauce and ginger—so I tried it. It's delicious! Dazzle...
Homemade Fortune Cookies
Our home is often filled with family and friends, so I'm always cooking up something. I created this recipe when...
Thai Chicken Tacos
Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...
Phyllo Shrimp with Dipping Sauces
I created this appetizer when I had some leftover phyllo dough in the freezer. It’s perfect for a party because...