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Chicken Stews

Looking for recipes for chicken stews? Taste of Home has the best chicken stew recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.

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My family and friends love foods from around the world, especially Moroccan entrees, so I created this flavorful dish. Cooking it in the slow cooker keeps each morsel moist and rich in flavor. —Brenda Watts, Gaffney, South Carolina
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More Chicken Stews

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Southwestern Chicken & Lima Bean Stew

Southwestern Chicken & Lima Bean Stew

Southwestern Chicken & Lima Bean Stew

I love to have my daughter, son-in-law and grandchildren over for this supper. They make me so happy with their compliments or just by going to fill up their bowls again. It's a good-for-you hit. —Pam Corder, Monroe, Louisiana

Calendula Paella

Calendula Paella

Calendula Paella

Calendulas have bright yellow petals and lends a sunny cast to food. The flavor of the petals has been described as tangy to slightly bitter.—Taste of Home Test Kitchen, Greendale, Wisconsin

Casablanca Chutney Chicken

Casablanca Chutney Chicken

Casablanca Chutney Chicken

If you enjoy Indian food, you'll love this dish. An array of spices and dried fruit slow cook with boneless chicken thighs for an aromatic and satisfying meal. To make it complete, serve over Jasmine or Basmati rice. —Roxanne Chan, Albany, California
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Oven Chicken Stew

Oven Chicken Stew

Oven Chicken Stew

I grew up with this entree. It couldn't be easier to prepare, and it turns out delicious every time. -Phyllis Sheeley, Altona, Illinois

Hearty Brunswick Stew

Hearty Brunswick Stew

Hearty Brunswick Stew

Like a thick, hearty soup, this stew is packed with tender chicken and an eye-catching combination of vegetables. I could never wait patiently to eat when Mother was cooking this stew. —Milded Sherrer, Fort Worth, Texas

West African Chicken Stew

West African Chicken Stew

West African Chicken Stew

I really love African flavors, but you don't really encounter them much in the U.S. Here the combination of native African ingredients, all of which can be found in the States, transports you to a new culinary place. —Michael Cohen, Los Angeles, California

Creamy Chicken & Broccoli Stew

Creamy Chicken & Broccoli Stew

Creamy Chicken & Broccoli Stew

Shh! Don’t tell anyone! This recipe is so simple, but you’d never know it. My husband, who normally doesn’t like chicken, asks for this dish regularly. —Mary Watkins, Little Elm, Texas

Mediterranean Chicken Stew

Mediterranean Chicken Stew

Mediterranean Chicken Stew

Tomatoes and peppers lend to the eye-catching color of this fast-to-fix stew. The mild seasonings will appeal to everyone's tastes.

Cazuela

Cazuela

Cazuela

I learned to make Cazuela while we were living in Chile for a few months. We grow extra butternut squash in our garden just for this favorite recipe. Besides gardening, my retired husband and I also enjoy birdwatching, volunteer work and visiting our five children and six grandchildren. —Louise Schmid, Marshall, Minnesota

Apple Chicken Stew

Apple Chicken Stew

Apple Chicken Stew

My husband and I enjoy visiting the apple orchards in nearby Nebraska City. We always make sure to buy extra cider to use in this sensational slow-cooked stew. —Carol Mathias, Lincoln, Nebraska
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