Winning Recipes

The winning combination of beef, cumin, chili powder and the spicy heat of chipotle peppers makes these sandwiches game-day food...

We have a cow, so homemade ice cream is a regular dessert in our household. This creamy mint chocolate chip...

Take a walk on the wild side and venture into the tropics with this one-skillet dish. Cool mint balances the...

Green chiles are a big favorite here in the Southwest—my family likes anything with them in it. Now that we...

This is a go-to dish when I'm in a rush to make dinner. Preparing them in the skillet not only...

When I was first married, I found a muffin recipe that called for bacon. I modified it through the years...

This recipe was inspired by all our fresh garden tomatoes and herbs. In summer, I grill the chicken with some...

I like to bake a ham just so I can use the leftover bone to make my split pea soup....

I love cooking with green chiles because they add so much flavor to ordinary dishes. Once while making a pot...

After trying fish tacos, I fell in love. I wanted to recreate them at home and though Why not use...

While visiting a local Mexican restaurant, I sampled a spicy corn muffin with a surprising sweetness. This recipe is a...

To feed my daughter’s hungry cowboy friends after a rodeo, I created these with leftover burgers, hollandaise and bacon. They...

I made gingerbread cookies for years before realizing my gingerbread-man cutter becomes a reindeer when turned upside down. They’re super...

I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping....

These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything...

After tasting a wonderful chowder at a restaurant, I dressed up can of cheese soup to see if I could...

The best way to describe this tender pork recipe is "yummy!" Bottled barbecue sauce, canned green chiles and a few...

Garlic, onions, soy sauce and onion soup mix flavor the tender beef in savory hot sandwiches that are served with...

These baked potatoes are meals in themselves, with a smoky barbecue flavor that will make your mouth water. You can...

On long summer days when we just want to relax, I make a cool salad with avocado, berries and mint....

I serve this roast often to family and friends...and someone at the table always asks for the recipe. To complete...

Light, refreshing cranberry sherbet is a great change of pace from rich, holiday food. It’s also popular on a hot,...

This recipe has been handed down in our family for many years.
Custard is one of our favorite desserts...

Fresh garden peas combine with a hint of basil for a delightfully light spring soup. A unique mushroom drizzle adds...

Meet the Cook: Recently, we hosted a group of young people from Canada. Since we wanted to give them a...

Meet the Cook: A favorite at soup night at our church, this recipe's one my husband concocted after he retired....

"Send your enchiladas!" urged my family when I was considering recipes to submit for this competition. This stovetop Mexican-style dish...

This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of...

I got the basics of this recipe from a friend at a Super Bowl party and tweaked it from there....