Cooking Style

"It's a pleasure to combine the tart cranberries we grow with sweet pears in this lovely crisp," reports Dot Angley...

Ann Schenk (at Left) of Winnett, Montana, has used the recipe for Pancakes for One for years. Originally it served...

The recipe for Egg and Tomato Scramble comes from Ilva Jasica of St. Joseph, Michigan. "My mother used to make...

"Honey-Mustard Chicken Sandwiches are homemade 'fast food' that's more delicious than the kind you go out to pick up," assures...

Reports Nena Williams of Georgetown, Texas, "I love to make Garden Saute for dinner parties. It's a fun, colorful side...

I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love...

This quick and easy recipe adds a special touch to everyday meals. See if you don't get a lot of...

My parents went on vacation last year just as their tomato crop - and mine - was ready to harvest....

This soup is perfect for a group after an autumn outing. The combination of squash, applesauce and spices gives it...

This is one of my favorite meat loaf recipes. The salsa gives it just the right amount of tang, and...

Corn gives this dish a mildly sweet flavor that folks find appealing. When cooking for two, I divide the ingredients...

My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just...

This recipe is especially useful on busy days during fall harvest or spring planting when we're short on time. It's...

These pork chops were a much-requested dish by customers in the small cafe I owned years ago. I still like...

This is my aunt's recipe. I've made it for many potlucks, and I'm always asked to bring it for church...

I like to make these baked pork chops with apples for company because it can be assembled ahead of time...

A lightly sweet coating keeps the pork roast tender and moist. With just four ingredients, this roast is great for...

This is a delightful change from traditional stuffed green peppers. Banana peppers and chili powder give a little kick. As...

Being a hog farmer's wife, I'm always trying recipes that promote the product. I recently ran across this recipe in...

I'VE SHARED this recipe with many friends who also cook for two. We all agree - small recipes are hard...

I LEARNED to make these brownies in 1957 in home economics class. They were the first goodies I'd ever baked...

The sweet, thick barbecue sauce clings to large tasty meatballs. This recipe is one of my favorites to take to...

When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my...

I found this recipe in a friend's recipe book years ago. Since then, my family has requested it too many...

The smooth sauce combines two old recipes from my extensive collection and pairs perfectly with tender pork slices. This is...

This luscious lemon poppy seed cake recipe uses cake mix and pudding mix for an easy dessert highlighting the classic...

"Here's a different way to serve red potatoes," shares Clara Honeyager from her Mukwonago, Wisconsin country home. "Their slightly tangy...

I was raised on a farm in Gowrie, Iowa, but my husband and I have been missionaries in Africa since...

Stir-fried steak and veggies give this hearty salad a cozy kick.
Add any of your favorite salad ingredients like...