Waffle Monte Cristos
We love the sweet, smoky flavor of these morning sandwiches. I use store-bought frozen waffles to save time, but have...
Flank Steak with Cilantro Salsa Verde
Even though steak is always a winner in our house, to make it even more special I add jarred salsa...
Sloppy Joe Biscuit Cups
I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share...
Steak & Blue Cheese Pizza
When I have a little extra time to play with, I caramelize the onion in this recipe to add a...
Smothered Burritos
My brother-in-law teased that I only knew five ground beef recipes. I proved him wrong with my inventive spicy...
Garlic-Rubbed T-Bones with Burgundy Mushrooms
T-bone steak is a fairly tender cut, so there's no need to marinate. Punch up the flavor using loads of...
Chocolate Ganache Peanut Butter Cupcakes
I've been baking cakes for years and enjoy trying new combinations of flavors and textures. For this peanut butter cupcake...
Basil-Butter Steaks with Roasted Potatoes
A few ingredients and 30 minutes are all you’ll need for this incredibly satisfying meal. A simple basil butter gives...
Chili-Rubbed Steak with Black Bean Salad
Busy weeknights don't stop my husband from firing up the grill. This meal-in-one comes together fast. Try it with chimichurri...
Beef & Pepper Skillet
I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them healthier—and downright good! —Jenny...
Skillet BBQ Beef Potpie
Beef potpie is a classic comfort food, but who's got time to see it through? My crowd-pleaser is not only...
One-Pot Meaty Spaghetti
I used to help my mom make this when I was growing up, and the recipe stuck. It was a...
Tex-Mex Pasta
After a recent surgery, I wasn’t able to stock up on groceries. One night, I looked in my pantry and...
Chili Hash
A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of...
Black-Eyed Peas with Ham
Here's a regional favorite I grew to love after moving to the South. Serve the dish as a side with...
Ginger Steak Fried Rice
Perfect for an end-of-the-week meal, this sensational dish comes together quickly with leftover rice. I learned a great tip for...
Slow-Cooker Beef Tips
As a busy mom, I love my slow-cooker meals! Beef tips remind me of a childhood favorite. I make this...
Marinated Grilled Chicken
My family loves this grilled chicken, and I love having a healthy and tasty recipe that keeps my kitchen cool....
Double Chocolate Cookies
When I make these yummy treats with my young grandson, Ben, I use an extra-big mixing bowl to prevent the...
Quick Peach Fruit Salad
Quick Fruit Salad is a beautiful, refreshing side dish or dessert from Sue Call of Beech Grove, Indiana. "I's a...
Pierogi Casserole
My husband never tires of this hearty pierogi casserole, no matter how many times I serve it. It's great for...
Frozen Mocha Marbled Loaf
This showstopping marbled dessert seems fancy, but it's really simple to prepare ahead of time and pop in the freezer....
Merry Berry Salad
Dried cranberries, crunchy apple chunks and toasted almonds dress up this crisp green salad. It's drizzled with a sweet-tart dressing...
Gaucho Casserole
"When our daughters graduated from college, my husband and I made recipe books for their closest friends," says Dianne Hennis...
Jezebel Sauce
Typically called a Jezebel sauce, this sweet, fruity topping has an underlying bite from horseradish. It pairs well with cream...
Easy Apple Strudel
My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, so I...
Cheesy Cheddar Broccoli Casserole
Even people who don’t like broccoli beg me to make this comforting broccoli cheese casserole recipe. It's similar to a...
Berry Puff Pancake
Breakfast is my husband's favorite meal of the day. I use our homegrown blueberries in this sweet morning treat. —Cecilia...
White Chocolate Cranberry Bread
Tangy cranberries complement the appealing vanilla-citrus flavor of this quick bread shared by Ruth Burrus, a field editor from Zionsville,...