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Fruity Horseradish Cream Cheese

Typically called a Jezebel Sauce, this sweet, fruity topping has an underlying bite from horseradish. The sauce, from Rita Reifenstein of Evans City, Pennsylvania is also great over pork or chicken.
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1-1/3 cups

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 1/3 cup apple jelly, warmed
  • 1 tablespoon prepared horseradish
  • 1-1/2 teaspoons ground mustard
  • 1/3 cup apricot spreadable fruit
  • Assorted crackers

Directions

  • Place cream cheese on a serving plate. In a small microwave-safe bowl, heat jelly until warmed. Stir in horseradish and mustard until blended. Stir in spreadable fruit; spoon over cream cheese. Serve with crackers. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 73 calories, 0 fat (0 saturated fat), 2mg cholesterol, 128mg sodium, 14g carbohydrate (11g sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

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Reviews

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Average Rating:
  • mamaknowsbest
    Nov 29, 2013

    My 13 year old son made this! He wanted to make an appetizer for the Thanksgiving. Having all the ingredients on hand, I gave him the recipe. This dish stole the show! Guests could not get enough of it. We did add an extra tablespoon of horseradish-- we like things with a kick!

  • Murtrum
    Dec 22, 2011

    My family really enjoyed this recipe and asked for it again. It is delicious and I made it just as the recipe directed.

  • tondea
    Dec 15, 2011

    I made this for a brunch, and it was delicious! Just the right amount of sweet and spicy.

  • williamsegraves
    Aug 12, 2010

    This is so easy, yet so delicious!

  • daduk
    Jan 1, 2010

    I made this dish for New Year's Eve and it was a big hit with everyone. I loved the different flavors between the jelly and horseradish. Did not change anything in the recipe and I will be making it again.