Old-Fashioned Brown Bread
This chewy, old-fashioned bread boasts a slightly sweet flavor that will transport you back to the old days. —Patricia Donnelly,...
Ham and Corn Chowder
My mother is an excellent cook who rarely follows a recipe exactly. My two sisters and I do the same...
Tomato Tortellini Soup
No one will guess that you cheated by using canned tomato soup. This lovely soup tastes homemade all the way!...
Garlic Bubble Loaf
I tweaked my friend's family recipe for pull-apart rolls, and here's the result. This homemade garlic bread loaf is a...
Cinnamon Spiced Pecans
These spiced pecans are a treat enjoyed by people of all ages. They are nice to have on hand during...
Easy Pepper Steak
We live on the eastern edge of the Sand Hills here in Nebraska, where most folks are ranchers. This popular...
Caprese Salad
My husband and I love Caprese salad, but not the high prices we pay for it in restaurants. Here, we...
Easy Popovers
These easy popovers make even an inexpensive meal fun and special. —Lourdes Dewick, Fort Lauderdale, Florida
Chocolate Buttercream Frosting
My husband, Doug, loved his groom's cake that was topped with this smooth, rich chocolate buttercream frosting and accented with...
Italian Vinaigrette
What are all those specks and spices in your Italian dressing? You probably have them in your pantry. Create your...
Soft Giant Pretzels
My husband and our friends and family love these soft, chewy pretzels. Let the bread machine mix the dough, then...
Lemon-Pepper Tilapia with Mushrooms
My husband and I are trying to add more fish and healthy entrees to our diet and this one makes...
Banana and Nut Bread
This banana nut bread smells heavenly in the oven and comes out moist and chock-full of flavor and crunchy nuts.
Hazelnut Almond Biscotti
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my...
Traditional Sponge Cake
This light sponge cake makes a fitting finale to any meal.—Arlene Murphy, Beverly Hills, Florida
Vegetarian Bean Tacos
I love Mexican food but was looking for a healthier option to share. My family devours these tasty tacos whenever...
Skillet Cornbread
This skillet cornbread looks like a puffy pancake but has the easy-to-cut texture of conventional cornbread. It complements everything from...
Harvest Salad with Lime-Curry Dressing
A friend gave me this salad recipe to help me impress my new husband who loves citrus. We serve the...
Mom’s White Lasagna
My mom made this lasagna for special occasions, such as birthdays. When she passed, I inherited her cookbooks—tucked inside one...
Crispy Baked Onion Rings
These crispy, lightly browned rings are a healthy alternative to the deep-fried version. Thyme and paprika enhance the flavor of...
Hay and Straw
This recipe is not only quick and easy to prepare, it's pretty, too. This colorful pasta dish combines julienned ham,...
Spicy Seafood Bisque
This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy...
Lisa’s All-Day Sugar & Salt Pork Roast
My family loves this tender and juicy roast, so we eat it a lot. The sweet and salty crust is...
Carrot Fritters
Crispy and mild flavored, this fun finger food always gets snatched up quickly. If there are any leftovers, they reheat...
Cheesy Sausage Potatoes
For a satisfying brunch, try some sausage and potatoes! I never have to worry about leftovers with these tasty potatoes—everyone...
Tarragon Asparagus Salad
I love asparagus, and I love it even more when drizzled with my light, lemony vinaigrette dressing with a touch...
Cream Cheese Dainties
Cream cheese makes these tender treats melt in your mouth. —Lynne Stewart, Julian, Pennsylvania
Cherry Tomato Salad
This recipe evolved from a need to use the bumper crops of delicious cherry tomatoes we grow. It's one of...
Macaroni and Cheese for Two
This is one of those dishes that our family calls "a Mama recipe." My mother rarely consulted a cookbook, so...