Poppy Seed Cheese Bread
This easy-to-make bread goes well with a salad luncheon or a casserole dinner. But I especially like to serve it...
Almond-Apricot Chicken Salad
Here's a one-of-a-kind pasta salad that combines tender chicken, sweet apricots and crunchy vegetables. Plus, the lemony dressing can't be...
Chicken Garden Medley
After my family sampled this dish at a friend's house, it quickly became a favorite—especially with our teenage daughters, who...
Sheepherder’s Potatoes
Thyme adds a nice flavor surprise to this breakfast casserole with potatoes. Serve it as a side dish at dinner—or...
Apple Crumb Bars
This has been a favorite apple bar recipe of mine for many years. I've made these apple crumb bars for...
Zucchini Walnut Cake
What gardener doesn't have extra zucchini? When it is abundant, I shred and freeze plenty so I have it on...
Mixed Nut Bars
One pan of these bars goes a long way. They get a nice flavor from butterscotch chips. —Bobbi Brown, Waupaca,...
Ham and Swiss Casserole
When I prepare this noodle casserole for church gatherings, it's always a hit. It can easily be doubled or tripled...
Texican Chili
This flavorful, meaty chili is my favorite, and it's so easy to prepare in the slow cooker. It's a terrific...
Rice Dressing
This yummy rice mixture is a delightful change from our traditional cornbread dressing. To make it a meal in itself,...
Berry-Patch Brownie Pizza
I just love the combination of fruit, almonds and chocolate that makes this brownie so unique. The fruit lightens the...
Ravioli Casserole
The whole family will love the fun, cheesy flavor of this ravioli casserole. It's like lasagna—without all the fuss! Timesaving...
Stuffed Tomatoes with Rice
Here's a pretty side dish that will please everyone who tastes it. Stuffed with brown or white rice, these tomatoes...
Herbed Pecan Stuffing
I updated a basic stuffing recipe by using wholesome multigrain bread in place of customary white bread. It adds a...
Hash Brown Patty Casserole
You'll find everything you want for breakfast—potatoes, eggs, cheese and ham—in this satisfying Hash Brown Patty Casserole. I frequently make...
Fennel Salad with Orange-Balsamic Vinaigrette
A sweet balsamic vinaigrette always pulls everything together in a delicious harmony of flavors. Raspberries are one of my very...
Corny Green Bean Casserole
Crushed crackers and french-fried onions create a fast and flavorful topping for this home-style green bean casserole with cheese. It's...
Beef Tenderloin with Roasted Vegetables
I appreciate this recipe because it includes a side dish of roasted potatoes, brussels sprouts and carrots, giving me one...
Macaroon Bars
Guests will never recognize the refrigerated crescent roll dough that goes into these almond-flavored bars. You can assemble the chewy...
Mint Sauce for Lamb
This mint sauce recipe has been in our family for nearly 80 years. Our backyard mint patch provided the main...
Acini di Pepe Salad
Looking for a quick lunch idea? Blend veggies, tiny pasta and juicy pineapple bits to make my favorite acini di...
Cilantro & Lemon Marinated Chicken Kabobs
Cook the onions first so there’s plenty of room on the grill for the chicken skewers. Before serving, give the...
Zucchini Dinner Rolls
Grated squash makes these golden dinner rolls wonderfully tender. Everybody's crazy for these, especially when they're warm from the oven....
Pesto Halibut
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to...
Finger-Licking Good Mini Cream Puffs
This recipe is quick and easy to whip up, and the kids will love it! They are perfect to pack...
Spiced Cider Punch
I’ve shared this recipe with many friends. It never wears out its welcome and is so easy to make. It’s...
Chicken Casserole with Crackers
I never bring home leftovers whenever I take this creamy chicken casserole with Ritz crackers to a potluck. Its mild...
Spring-Thyme Chicken Stew
During a long winter (and spring), my husband and I were in need of something warm, comforting and bright. This...
Tomato-Basil Steak
We grow the basil and bell peppers I use in this dish. It's easy to prepare, yet so rich and...