Cooking Style

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy...

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch,...

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...

When we have fresh cabbage and cucumbers from the garden, this is one of my favorite salads to make for...

This side dish is inexpensive, quick to prepare and always a favorite. With plenty of mushrooms, the cheesy mixture stuffed...

For a nice ending to a barbecue, offer slices of this tempting tunnel cake shared by Jean King of Anderson,...

"Fabulous as party appetizers, snacks or light meals, these potatoes are a fun way to eat your vegetables,"...

Gammy (as my mom, Barbara Galloway, is known around here) loves to cook and be creative. It's a trait that...

Cooking for two is effortless when you have a recipe like this one from Mary Cloninger of Kennewick, Washington. “It’s...

Says Debbie Groff from San Antonio, Texas, “If a recipe requires lots of preparation, I usually don’t make it. This...

You'll win praise for these clever cherry bombs. Serve them for a special occasion with a knife and dessert spoon....

Streamline any weeknight with this pretty main dish full of pleasing flavors. Chop the pepper ahead and pick up sliced...

My grandmother's homemade marinade adds tang and tenderness to these beefy kabobs. Her blend of herbs and spices punches up...

You can decorate this special cake any way you like for Halloween or the colorful autumn months. —Marie Parker, Milwaukee,...

Even people who aren't wild about baked beans enjoy this dish - it puts a new twist on an old...

In this simply elegant dessert, a fresh strawberry topping covers a rich cream cheese filling. Guests of all ages will...

Our local home-school group has an annual Christmas craft breakfast. Forty children signed up to come to my table and...

It doesn't get much cozier than these delightful suppertime sandwiches. They're an easy way to use up leftover turkey, and...

For a festive touch, glaze the cake top and decorate it with red and green candied cherries. —Priscilla Gilbert, Indian...

"I keep this mix handy in my fridge so when I'm in a hurry, there is less measuring and fewer...

Store-bought candy can’t compare to irresistible, chewy nougat topped with a thick layer of caramel and covered in chocolate. For...