Cooking Style

Traditional cranberry sauce is nice, but this jazzed-up version is several steps above. It travels well, and all the women...

This fresh take on a beloved Asian-style dish is sure to cause a stir at the dinner table. —Gert Snyder,...

During the holidays, I bake double batch after double batch of these moist drop cookies. Dotted with dried cranberries and...

My son loved this festive milkshake growing up—it's nicely spiced and tastes like pumpkin pie. I like cutting off both...

With its gingersnap crust and maple syrup drizzle, this rich and creamy spiced pumpkin dessert never fails to get rave...

I belong to a Christmas village collectors' club and we all bring a potluck dish to our monthy meetings. The...

This moist cake smothered with rich cream cheese frosting makes any dinner festive. Every autumn, I go to a cranberry...

These crunchy little cookies are great for a light dessert. The bright taste of lemon makes them a winner!

Guests savor every creamy, spoonful of this spiced autumn dessert. It tastes so good, no one guesses that it's actually...

I created this recipe for our local persimmon festival, using homegrown squash. I like to make two pies, with toffee...

This refreshing holiday punch has a gorgeous raspberry color and tangy flavor. To complete the magic, we garnish the glasses...

Cranberries and a hint of maple syrup make a sweet sauce for these easy chicken breast halves. They’re a quick...

I used cranberries for decorations in a wedding, then challenged myself to find a way to use up the surplus....

My father-in-law had a ball experimenting with his bread machine to come up with this unique bread that tastes just...

Squash has traditionally been a food our family passes up, but this luscious casserole is an exception to the rule....

Muffins are one of my favorite things to bake, and these are the best. I always keep some in the...

When I was a kid, my parents would make cornbread for my siblings and me. We would slather butter and...

Peach pie filling is the secret ingredient in this crowd-pleasing salad. Make it throughout the year using whatever fruits are...

Instead of pumpkin pie, try this flavorful light holiday dessert. My husband’s aunt shared the recipe after she brought this...

Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry...

The baked cranberry compote couldn't be easier to prepare and tastes terrific on top of slice Thanksgiving turkey. The recipe...

“As a girl, I helped Mom make these crunchy cutout cookies. Iced and sprinkled with colored sugar, they're the best!”...

I love to get the kids involved in cooking, and this squash is so simple even a small child can...

What better way to celebrate than with New Year's Eve cupcakes? To decorate, simply mold AirHead candies into champagne bottles,...

In fall, I stock up on fresh cranberries and freeze them so I can make these cookies throughout the year....

This is a bit different than the usual pound cakes I've prepared. The combination of cranberries and orange liqueur is...

I was really craving a hot delicious soup—something filling and healthy. I looked around my kitchen for a few ingredients,...

I combined fresh cranberry salad with the rich custard known as pots de crème, and the result is ever so...

Here's a set of tasty house plans! You're sure to have a delectable gingerbread house using my recipe and building...