Cooking Style

Topped with a fluffy frosting and chocolate sprinkles, these extra-rich, extra-delicious cupcakes smell wonderful while baking and taste even better!...

Phyllo dough is great for making eye-catching desserts with a little work. Experiment with other preserves for a tasty twist...

I make these only at Christmastime for family and a few close friends; my family really looks forward to this...

Crunchy pecans and coconut fill each layer of this tempting cake spread with a homemade cream cheese frosting. Big slices...

—David Heppner, Brandon, Florida

We often think of sweet potatoes in a supporting role as a side dish, mashed, baked whole, cubed and roasted....

A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. I developed my own, modifying...

When my sister-in-law served these at a family party years ago, we all kept reaching for "just one more". I...

I found this treasure in my mom’s recipe box years ago. It is quick to prepare and makes the house...

I combine fresh broccoli with cheddar cheese for a stunning side dish that appeals to everyone...even kids!—Elaine Luther, Homosassa, Florida

This satisfying potato soup has a velvety texture that's not too thick or too thin. The subtle flavors of beer...

Fans of spicy chicken wings will love this rendition that turns it into pizza. Serve it up with blue cheese...

Bird is the word when it comes to these wings. They’re baked to a perfect golden brown and hum with...

Warm up your family with this easy mashed-potato-topped casserole featuring tender chicken, sweet corn and sugar snap peas in a...

Between Thanksgiving and Christmas I bake 200 loaves of bread.—Douglas Jennings, Ottawa, Kansas

Had a full day of sledding, shopping or decorating? Settle in for a family-pleasing meal of homemade pizza. With a...

These 2-ingredient biscuits make a satisfying accompaniment to any meal. I never made biscuits until I tried this recipe, now...

There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...

"Seconds are common once folks try these wonderfully satisfying sweet potatoes—they're smothered with a cinnamon-orange sauce and dotted with walnuts,"...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...

Since being diagnosed with celiac disease, I've made my gluten-free pancakes dozens of times. My kids like them best with...

Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in...

Potato dumplings (called Kartoffel Kloesse in Germany) are a delightful addition to any German feast. The browned butter sauce is...

My fun twist on typical pizza is an excellent way to use up leftover pesto. And since it’s loaded with...

This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can...

I like to dunk these appetizer meatballs in blue cheese or ranch salad dressing. If I make them for a...

You'll please everyone in the family with this inviting and filling chicken Tater Tot casserole. It tastes like a chicken...

This recipe features the best of two classics—baked potatoes and shepherd’s pie. Serve with a green salad, and satisfaction is...

When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...