Cooking Style

At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...

Priced at a cool 20¢ a bowl, this frozen treat is just as refreshing when it's made with orange or...

This unusual pie wins over everyone who tries it. The smooth filling nicely accents the nuts.

This wonderful, sweet-sour potato salad is flavored with onion and bacon, and sparked with pimiento and parsley. “We love this...

These bite-size potato appetizers combine the tang of sour cream, the sharpness of pepper jack and the distinct flavor of...

Decorated sugar cookies for dessert delighted the young dinosaur lovers at our party. I had a lot of fun frosting...

As a palate-pleasing alternative to traditional pork sausage, my husband and I created this lower-fat version. It's moist, flavorful and...

"This savory combination of carrots with mushrooms is irresistible," relates Jacqueline Thompson Graves of Lawrenceville, Georgia.

A lattice top serves as a charming frame for this special holiday dessert filled with fresh pears and candied fruit....

We enjoy the flavors of Mexican food, so I was glad when I spotted the recipe for this spicy slow...

"I first tried these kabobs when my daughter-in-law made them for my granddaughter's birthday party," writes Norma Wells of Cookson,...

"I found this idea in a magazine several years ago," notes Irene Wilson. "I have shared it with many people...

Water chestnuts and pecans dress up this creamy chicken salad sent by Margaret McNeil in Memphis, Tennessee. It looks especially...

 Olive lovers are sure to rejoice over this stacked sandwich! Stuffed and ripe olives are marinated in white wine vinegar...

This is a beautiful treat for Easter because of its light color and mild lemon flavor. Friends and family enjoy...

"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.

Eating a slice of this decadent dessert is like biting into a smooth truffle candy. You can vary the flavor...

Our town is known as Pretzel City—even our local sports teams are known as The Pretzels. I came up with...

Fresh cranberries and cranberry juice lend a satisfying sweet-tart taste to beef tenderloin. Serving plated dishes to guests makes for...

I always experiment with different herbs on my eggs, since I eat them every morning. This one became one of...

My family likes biscuits for breakfast. One Sunday, I decided to make those golden goodies extra special by adding white...

I found this recipe in a magazine, then added extra cumin and mustard to satisfy my family's taste for spicy...

Neither my husband nor myself are big pork eaters, but we absolutely love these ribs. My mom has been preparing...

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...

This bread bowl dip was a big hit at my mom's 50th birthday party! —Darelyn Payes, Hayward, California

The word “noisette” is French for hazelnut, and these delightful tassie-style treats have a yummy toasted nut flavor in a...

My beverage is so sensational it's like a taste of the tropics in a glass. The guava adds a touch...

If your head is swimming with the idea of setting this savory main dish in front of your hungry bunch,...

These crumb-topped appetizers never last long at parties. The rich filling of cream cheese, artichoke hearts, Parmesan cheese and green...