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Buttermilk Shake

"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    2 servings


  • 1 pint vanilla ice cream
  • 1 cup buttermilk
  • 1 teaspoon grated lemon zest
  • 1/2 teaspoon vanilla extract
  • 1 drop lemon extract


  • Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts
1 each: 317 calories, 16g fat (10g saturated fat), 63mg cholesterol, 234mg sodium, 37g carbohydrate (29g sugars, 0 fiber), 9g protein.

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