"This rich shake tastes like liquid cheesecake!" reveals Gloria Jarrett of Loveland, Ohio.
Total TimePrep/Total Time: 5 min.
- 1 pint vanilla ice cream
- 1 cup buttermilk
- 1 teaspoon grated lemon zest
- 1/2 teaspoon vanilla extract
- 1 drop lemon extract
- Place all ingredients in a blender container. Cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts1 each: 317 calories, 16g fat (10g saturated fat), 63mg cholesterol, 234mg sodium, 37g carbohydrate (29g sugars, 0 fiber), 9g protein.
Originally published as Buttermilk Shake in Taste of Home February/March 1995
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