Butternut Turkey Soup
Although chock-full of lots of nutritious vegetables and turkey, this soup is also light on calories. —Denise LaRoche, Hudson, New...
Sausage ‘n’ Apple Baked Squash
This hearty side dish is perfect for winter evening meals and complements an assortment of meats. I clipped it from...
Simple Hot Turkey Sandwiches
"I was first served this hearty hot sandwich at a friend's home," recalls Charla Sackmann from Glidden, Iowa. "I couldn't...
A Christmas Story Meat Loaf
I've watched the film “A Christmas Story” so many times since I was a kid. Now I have a family...
Quick Ginger Pork
My husband and I are empty nesters. It was a challenge learning to cook for just two again, but recipes...
No-Guilt Brownies
Yes, you can watch your diet and enjoy treats, too! These healthy brownies are the perfect cure for a serious...
Pineapple Star Cookies
I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple...
Calico Black Bean Salad
This salad reflects the Caribbean culture here in South Florida. The combination of black beans, tomatoes and onions with a...
Turkey Alfredo Pizza
A longtime family favorite, this thin-crust pizza is both tasty and nutritious. It's an excellent way to use up leftover...
Italian Beef on Rolls
This slow-cooker recipe is one of my all-time favorites! With 29 grams of protein per serving, it’s a great way...
Chai Truffle Tart
My chai-flavored tart boasts chocolate and caramel layers tucked inside a salty pretzel crust. Truffles on top make it extra...
Beernana Bread
Really, it's simple arithmetic…or something like that: Beer is good. Banana bread is good. Beernana bread is great! Even guys...
Butternut Squash Doughnuts
My mother and I used to make several batches of these butternut squash doughnuts at a time. They're not only...
Tangy Bean Soup
This soup has a great southwestern flavor and is a real winner with my family. I love it because I...
Shredded Gingered Brussels Sprouts
Even people who normally don't care for Brussels sprouts will ask for a second helping of these. —James Schend,...
Fruited Pork Chops
Here's one of my favorite slow-cooker recipes. I often prepare these tender chops with pineapple sauce for guests and serve...
Really Good Snack Mix
I grew tired of my family picking through a snack mix for their favorite ingredients and leaving the rest. So...
Fire-Roasted Tomato Minestrone
This soup was created to accommodate a few of my dinner guests who were vegetarians. It was so good, we...
Mediterranean Tilapia
I recently became a fan of tilapia. The mild taste makes it easy to top with our favorite ingredients. And...
Southwestern Pineapple Pork Chops
This quick entree will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.—Lisa...
Baked Rigatoni & Sausage
To serve a dozen people without any extra effort, simply double this recipe and prepare two of these hearty pasta...
Tandoori Chicken Panini
The tandoori-style spices in this chicken give it a bold flavor that’s so hard to resist. It tastes incredible tucked...
Orange Buttermilk Cupcakes
Simple and delicious, this is our all-time favorite low-fat dessert. You'll be surprised how well the citrus flavor comes through...
What’s in the Fridge Frittata
Great for a last-minute breakfast, brunch or lunch, this special frittata has a combination of crab and Swiss cheese that...
Mushroom Sour Cream Gravy
My grandma made this gravy every Thanksgiving to drizzle over sliced turkey and stuffing. When I have leftover turkey and...
Ground Turkey and Hominy
Hominy is a real favorite of mine, so when I saw this fast-to-fix ground turkey recipe, I had to try...
Holiday Fruit Soup
My mother, who was born in Sweden, made this fruit soup for holidays, and now I do the same for...
Cranberry Crumble Coffee Cake
People are delighted to find the ruby cranberry sauce swirled inside this tempting coffee cake. With the crumble topping, moist...
Slow-Cooker Christmas Punch
This holiday, why not indulge in a warm ruby red punch made in the slow cooker? We use cinnamon and...