Baking

This cake gets better the longer it sits, so I try to make it a day ahead. My mother-in-law introduced...

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy...

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a...

Bursting with berries and drizzled with a light lemony glaze, these muffins are moist, tender and truly something special. This...

This easy oatmeal cookie recipe is great with a glass of cold milk! With their peanutty flavor, these scrumptious cookies...

When I first made these cute little cups, they were a big hit. Now my husband often asks me to...

Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...

For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma,...

This is one of my favorite cakes. It’s moist and light yet so satisfying. I’ve been adapting it for years...

Buttermilk makes every bite of this awesome Italian cream cheese cake recipe moist and flavorful. I rely on this recipe...

Baklava provides amazing memories for me: My best friend made it for my bridal and baby showers. And then she...

This tempting take on the much-loved cake roll features a from-scratch chocolate cake, vanilla ice cream and berry jam. Garnished...

Meals are even more memorable when I compliment them with this light zucchini bread with pineapple. The zucchini makes it...

My pull-apart bread recipe is crisp and golden on the outside, rich and buttery on the inside. Thanks to store-bought...

It's hard to eat just one of these nutty pecan brownies—good thing a batch can bake up in a matter...

When my husband was diagnosed with diabetes, many of the treats he enjoyed were off-limits. This moist, flavorful bread satisfies...

In the summer, we can get beautiful, plump blueberries, which I use in this easy-to-make coffee cake. I like to...

Once I tried these rich, gooey bars, I just had to have the recipe so I could make them for...

Everyone in Spokane has zucchini in summer. The people who grow it have enough for all of their friends! This...

Combining two favorite flavors—rich chocolate and ripe bananas—makes these muffins doubly good. —Donna Brockett, Kingfisher, Oklahoma

In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this...

Since apples and zucchini are so abundant in this area, it's only natural that the two be used together in...

My husband and I have enjoyed this simple custard recipe many times, especially after a Tex-Mex meal. In fact, I've...

Because I'm our town's postmaster, I can bake only in my spare time. I especially enjoy making desserts such as...

This creamy sweet potato pie is subtly spiced and slices beautifully! We suggest baking up a few sweet potato pies...

I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying...

This simple, old-fashioned milk cake tastes so good it will surprise you! As I remember my mom's delicious meals, this...

Our family absolutely loves zucchini, especially when we grow it ourselves. We’ve found many ways to use it, including this...

I use cherry gelatin to give a boxed cake mix an eye-appealing marbled effect. It's so festive-looking. Top it with...