Baking

With a soft, chewy chocolate cookie and festive mint shamrock ice cream, these fun desserts are a sweet delight on...

These golden cloverleaf dinner rolls were one of my mother's specialties. We always looked forward to them on holidays and...

This bread machine panettone is easy to make. Every tender, moist slice is filled with candied fruit and raisins. —Josephine...

I created this recipe for a national pie contest and won second place for my state. Many peanuts are grown...

My brother-in-law asked me to make a cheesecake version of pineapple upside down cake, and after many attempts, I...

It never ceases to amaze to see warm chocolate pudding ooze out of the center of this tender chocolate cake....

I consider this recipe a blank canvas for different combinations of preserves and zest. The blueberry-lemon is a tried-and-true favorite,...

Get a head start on these sandwich cookies by shaping and chilling the homemade dough ahead of time. When you're...

These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.—Doris Barb, El Dorado, Kansas

Make this ominous cheesecake the highlight of your Halloween buffet. Guests will love what is hidden inside: a fudgy filling....

Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer,...

This cake never lasts long at family gatherings. Slices taste terrific whether served alone or topped with fresh fruit. —Shirley...

Determined to come up with a brunch dish that didn’t keep me in the kitchen all morning, I created this...

Cheer up with these nutty little fruit bars that travel extremely well. Since our cookie-loving son joined the Air Force,...

This out-of-this-world dessert is one of our favorite, easy peach recipes. I was raised in Oklahoma, and we used Elberta...

For an extra-special treat, try this sweet and buttery New Orleans bread pudding. The cowboys we serve it to say...

When I first made these cute little cups, they were a big hit. Now my husband often asks me to...

I love to try new recipes. When I served these at a recent family gathering, I got lots of compliments....

It is amazing how much flavor is in these simple 3-ingredient peanut butter cookies without brown sugar. I make them...

I've been making this recipe from my grandmother for years. It's a favorite on Sunday mornings. The orange zest and...

This recipe comes from my Grandma Schlientz. Any time there are ripe bananas around our house, it’s banana brownie time!...

"I'm always greeted with oohs and aahs when I bring out this exquisite dessert," relates Kaaren Jurack of Manassas, Virginia....

I believe Marionberries make the best berry pie in the world. And when you add some cream cheese and flavorings,...

This is my favorite go-to recipe for any time I have to take food anywhere. Everyone loves it. When it...

Caramelized apples are tucked into these apple hand pies that no one expects you to share! — Edwina Gadsby, Hayden,...

A biscuit-textured cinnamon bun with the ease of food processor preparation. This family-friendly breakfast bun is glazed with maple and...

Get ready to hear oohs and aahs! This stars-and-stripes cake is sure to light up your Fourth of July party...

These peppermint hot chocolate cookies are a variation of the cookies my mother made when I was growing up. Now...

This moist cherry cheesecake from Julie Sibley of Kenai, Alaska, is as creamy as cheesecake gets. The cherry topping is...