Tennessee Peach Pudding
Total TimePrep: 20 min. Bake: 40 min.
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon, optional
- 1/2 cup whole milk
- 3 cups sliced peeled fresh or frozen peaches
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
- Half-and-half cream
- Preheat oven to 400°. Combine flour, granulated sugar, baking powder, salt and, if desired, cinnamon. Stir in milk just until combined; fold in peaches. Spread into a greased 8-in. square baking dish.
- For topping, combine water, sugars, butter and nutmeg in a large saucepan. Bring to a boil, stirring until sugars are dissolved. Pour over peach mixture. Bake until filling is bubbly and a toothpick inserted in topping comes out clean, 40-50 minutes. Serve warm or cold with cream.
Nutrition Facts1 piece: 253 calories, 2g fat (1g saturated fat), 5mg cholesterol, 269mg sodium, 57g carbohydrate (44g sugars, 1g fiber), 3g protein.
Jun 24, 2018
I made the recipe with only one slight change, I sliced the peaches, squeezed a little lemon juice & sprinkled sugar & let sit for 30 minutes. I drained the juice & added it to the water. I took it over to my neighbors & her husband started eating it out if the pan! They both said it was perfect. It seemed a little off, pouring the syrup over it...it just worked & turned out beautifully. I put the pan under it thinking it may bubble over but it didn't. Great use of fresh peaches!
May 15, 2018
I made this Tonight. I only had canned peaches, I drained and reserved the juice, measuring out the juice to make 1 1/2 cups. Added the brown sugar only. It was amazing! The dough was almost crunchy on top. Hubby licked his bowl clean. My new fave!
May 5, 2018
O. M. G. This is DEEE~LISH! And sooo easy. I used frozen peaches (thawed). Instead of water, I used the syrup from a can of peaches (did not use those peaches in the recipe) along with half & half until I had one and a half cups of liquid. Served mine with whipping cream. Oh, and those of you who do not understand why there is no measurement on the half and half at the end, it's because you're just supposed to pour it over the cobbler to your own liking. Also... It says serve warm or cold because you can serve the cobbler warm... or cold.
Aug 22, 2017
My family raved about this recipe. It is now a favorite. I will definitely make this again and again
Aug 20, 2017
Great tasting easy dessert! Made changes second time using canned peaches with juice since I ended up with fresh peaches that weren't good. Saved the juice and used it in the topping with half & half to make 1.5 cups needed. Also used only the brown sugar & two tablespoons butter instead of one with the nutmeg. Baked 40 minutes in 7x11 pan & no spills.Turned out great. Served it warm with more half & half. It was more creamy than when I used water in the topping. Everyone loved it. Much faster using canned peaches & still tasted great. Husband loves it both ways. Going to double recipe with glass 9x13 pan for Labor day picnic & bake it on my gas grill using an air bake cookie sheet under the cake pan so it won't burn. Thanks for a great recipe!
Aug 10, 2017
Awesome ??I wasn't expecting this to taste sooo good. Great texture not to sweet for my taste. I also added cream over the pudding that gave it that extraVavoom. I am in Atlanta and I used the fresh Ga peaches ?? I bought from the Grocery. I used a deep casserole dish and had no spills in the oven just perfect... my new go to Peach Pudding!!!!!!
Jul 30, 2017
Great flavor, quick and easy. I substituted 1/2 cup of the water with peach liqueur for a little extra peach flavor. After trying many other cobbler recipes, my search is over!
Jul 26, 2017
Nothing like peach season in Colorado! I love finding ways to use up these large juicy peaches that are overflowing at the farmers markets. We served this pudding with ice cream and it was a big hit!
Jun 16, 2017
Wonderful recipe for a quick and easy dessert! I only had canned peaches, so I used two cans of peaches in their own juice. I drained the juice and saved it. It made one cup exactly, so I used that to replace most of the water called for in the sauce you pour over the top. It came together so fast and it was absolutely scrumptious!
Jan 27, 2017
This was really good. It does boil over and thank you to the person who suggested setting it in a larger pan to catch the drips. I think I will use a 9" pan next time. Do serve it warm with the cream - yummy!!!! To those readers who didn't know what to do with the cream, you pour it over the pudding before you eat it. Would be good with ice cream too.
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