Baking

Fresh berries and cream cheese create the creamy middle in these French toast sandwiches. Because you prepare this breakfast bake...

Potatoes in dessert? Many cooks never think of the possibility. But this delicious cake gets its moist texture from Idaho...

You can use any flavor of ice cream in this frosty dessert. Chocolate and vanilla would be delicious substitutes for...

Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate...

Friends will not believe what the main ingredient of this pie is! The pinto beans make a great substitute and...

Nothing says spring better than a fresh strawberry shortcake. It is heavenly. My mother and I usually make this with...

This cake is simple, but is delectable and looks elegant. The cake is very moist with great flavor. The drizzle...

"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better...

Here's a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the top for an...

A bread machine hurries along the dough-making process, but chopped vegetables, bacon and cheese make the buttery wreath unforgettable. —Christi...

My daughter and I trimmed down a recipe from a television cooking show, and these bite-size cheesecakes were the result....

It seems I can never get enough of Grandma's shortcake! This recipe is special to me and it's the first...

"Rather than serve typical pastries, I like to make these light tender treats when I have guests at breakfast," writes...

My family adores sweets, and I like to serve treats like this that are good for them, too. The cake...

With six kids to keep an eye on, my mother relied on quick-and-easy recipes like this. Now my own family,...

With their yummy chocolate and butterscotch topping, these chewy bars are sure to satisfy any sweet tooth! Since the recipe...

Throwing a children's party can be a real circus if you serve the colorful clown cupcakes our Test Kitchen created....

This pie is the perfect way to end a meal on a cozy, comforting note.—Edna Hoffman, Hebron, Indiana

Everyone asks for these cheesy corn biscuits, especially when I serve soup. If you're lucky and have leftovers, rewarm them...

No one would suspect that these adorable, glazed cookies are low in fat. Jalayne Luckett bakes up the cute citrus...

Alpha Wilson, a field editor from Rosewell, New Mexico, shares a sweet treat she and husband Thomas (pictured at far...

“A friend in New York gave me the recipe for these delightful muffins,” Margaret McNeil notes from Germantown, Tennessee. “They...

This cake can be made ahead. A moist cake is covered with rich butterscotch ice cream topping, whipped topping and...

While dinning with a Russian immigrant family, I jumped at the chance to add this wonderful bread they served to...

If you want to make cake but are squeezed for time, count on this recipe for a fast solution.—Charlene Wahlenmaier,...

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts...

My friend Sandy and I have gotten together for years to bake Christmas cookies. One year we made 16 different...

Mom gave me this recipe when I was married. It’s been in our family for generations. Young and old alike...

"These pineapple coconut loaves are so good and moist that sometimes I don't even bother to glaze them," shares Sybil...