Chicken Nuggets Recipe

4.5 1 6
Chicken Nuggets Recipe
Chicken Nuggets Recipe photo by Taste of Home
Publisher Photo

Chicken Nuggets Recipe

Read Reviews
4.5 1 6
Publisher Photo
I like to make these golden chicken nuggets because they're so quick and easy and the whole family loves them. The seasoning can also be used on chicken breast halves to make great sandwiches. -Annette Ellyson, Carolina, West Virginia
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 4 teaspoons seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup canola oil

Directions

In a large resealable bag, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to bag and shake to coat.
In a large skillet, cook chicken in oil in batches for 6-8 minutes or until meat is no longer pink. Yield: 8 servings.
Originally published as Chicken Nuggets in Taste of Home February/March 1996, p33

Nutritional Facts

3 ounce-weight: 212 calories, 10g fat (2g saturated fat), 63mg cholesterol, 435mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 fat, 1/2 starch.

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  • 1 cup all-purpose flour
  • 4 teaspoons seasoned salt
  • 1 teaspoon poultry seasoning
  • 1 teaspoon ground mustard
  • 1 teaspoon paprika
  • 1/2 teaspoon pepper
  • 2 pounds boneless skinless chicken breasts
  • 1/4 cup canola oil
  1. In a large resealable bag, combine the first six ingredients. Flatten chicken to 1/2-in. thickness, then cut into 1-1/2-in. pieces. Add chicken, a few pieces at a time, to bag and shake to coat.
  2. In a large skillet, cook chicken in oil in batches for 6-8 minutes or until meat is no longer pink. Yield: 8 servings.
Originally published as Chicken Nuggets in Taste of Home February/March 1996, p33

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psvansc User ID: 4549790 10347
Reviewed Apr. 5, 2010

"These were fantastic! Just the right amount of flaver and they were very juicy. My kids absolutely loved them. They were so much better than store bought! I will definitely make these again and again!"

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