Berry-Banana Split Recipe
Berry-Banana Split Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
The fruit flavors plus chocolate ice cream make this a very tasty, pretty dessert. There's an explosion of flavor with a delightful crunch of pecans.—Margie Williams, Mt. Juliet, Tennessee
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 4 medium bananas
  • 8 scoops chocolate ice cream
  • 2 tablespoons pineapple ice cream topping
  • 2 tablespoons strawberry ice cream topping
  • 2 tablespoons black cherry ice cream topping
  • Whipped cream, chopped pecans and maraschino cherries

Directions

Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry. Yield: 4 servings.
Originally published as Scrumptious Banana Splits in Reminisce February/March 2011, p51

Nutritional Facts

1 each: 467 calories, 15g fat (9g saturated fat), 45mg cholesterol, 110mg sodium, 84g carbohydrate (63g sugars, 5g fiber), 6g protein.

  • 4 medium bananas
  • 8 scoops chocolate ice cream
  • 2 tablespoons pineapple ice cream topping
  • 2 tablespoons strawberry ice cream topping
  • 2 tablespoons black cherry ice cream topping
  • Whipped cream, chopped pecans and maraschino cherries
  1. Slice each banana in half lengthwise. Place two banana halves in each of four dessert dishes; top with ice cream. Spoon toppings over ice cream. Top each with whipped cream, pecans and a cherry. Yield: 4 servings.
Originally published as Scrumptious Banana Splits in Reminisce February/March 2011, p51

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