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30-Minute Chicken Noodle Soup

This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. It is my favorite thing to eat when I'm not feeling well; it makes me feel so much better. —Lacy Waadt, Payson, Utah
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings (2-1/4 quarts)

Ingredients

  • 4 cups water
  • 1 can (14-1/2 ounces) chicken broth
  • 1-1/2 cups cubed cooked chicken breast
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 3/4 cup sliced celery
  • 3/4 cup sliced carrots
  • 1 small onion, chopped
  • 1-1/2 teaspoons dried parsley flakes
  • 1 teaspoon reduced-sodium chicken bouillon granules
  • 1/4 teaspoon pepper
  • 3 cups uncooked egg noodles

Directions

  • In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are crisp-tender. Stir in noodles; cook 5-7 minutes longer or until noodles and vegetables are tender.
Nutrition Facts
1-1/2 cups: 196 calories, 5g fat (1g saturated fat), 49mg cholesterol, 759mg sodium, 22g carbohydrate (3g sugars, 2g fiber), 15g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1/2 fat.

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Reviews

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Average Rating:
  • Amyta
    Mar 1, 2021

    This is really good! I also used broth instead of water. So much better than the sum of its parts.

  • catherine722
    Mar 1, 2021

    This made an excellent dinner for my husband and I tonight. I added a little salt and poultry seasoning, and substituted canned chicken and leftover wide egg noodles to use up some leftovers. My husband loved it. The leftovers will be tomorrow’s lunch!

  • LanieBP
    Nov 21, 2020

    This is really good but I use chicken broth in place of the water.

  • Doris
    Oct 31, 2020

    Hits the spot, dead on. Really good and really easy..

  • cindylouolson
    Aug 17, 2020

    No comment left

  • Savanah
    Dec 18, 2018

    I used this and substituted finely chopped broccoli for celery and it was amazing. It paired amazing with toast.

  • sarah2830
    Nov 8, 2018

    Fabulous recipe! I used 3 cans of chicken, added more celery

  • Laurie
    Oct 15, 2018

    No comment left

  • LMCheatham
    Oct 30, 2017

    Used this recipe and another fave and combined. I used basil, thyme, and a little rosemary along with a Mexican squash...delish!

  • mamaknowsbest
    Oct 19, 2017

    Trust this five star recipe! As one reviewer mentioned, I added 1/2tsp celery salt. Perfect! Canned or leftover chicken is perfect. Easy, quick and comforting! As a volunteer feild editor with Taste of Home magazine I enjoy recipes that I can trust for classic family meals that can be made quickly!