Chicken Parmesan Pizza
This tasty pizza is the perfect combo—quick and easy to make, and a winner with even picky eaters. It's a...
Apple, Butternut and Sausage Dressing
I'd heard about using squash in dressing, so I combined four things I love into one dish: apples, butternut squash,...
Aberdeen Beef Pie
When set in the middle of the table, this hearty beef pie is the center of attention. With chunks of...
Apple Brandy Pecan Cake
My favorite apple cake is made with a shot of brandy and drizzled with caramel to set off the wonderful...
Spaghetti Squash with Apples, Bacon, and Walnuts
I've always loved spaghetti squash as an alternative to pasta and enjoy it in the classic marinara style, but I...
Smoked Salmon Pasta
This pasta originally came to be from the miscellaneous ingredients in my fridge, and depending on whom I'm cooking for,...
Honey Walnut Delights
Even after being frozen, these no-fail cookies stay moist and taste freshly baked. They are among my best holiday giveaway...
Roasted Asparagus Risotto
This recipe's wow factor makes it perfect for special occasions. To save time, the asparagus and prosciutto can be roasting...
French-Fry Bake
When a friend brought this to a gathering at church, I simply had to ask for the recipe—what a fast...
Mac ‘n’ Cheese Dinner
Don’t settle for ordinary mac and cheese. This version is my kids’ favorite, so I always make a huge pot....
Bonnie’s Chili
This chili is incredibly easy to make, and has a surprising depth of flavor for something that comes together in...
Green Bean and Cauliflower Casserole
I like to make my own savory cream sauce for the timeless green bean casserole. This time I added another...
Fruity Orange Dream
I learned this recipe from a fellow teacher when I was living in West Virginia. It's a standout for a...
Creamy Coconut Peppermint Pie
Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in...
Make-Ahead Creamy Fruit Salad
We love fruit salads for our holiday dinners. I experimented and came up with this delicious medley—it reminds us of...
Spicy Taco Meat
My husband and I love Tex-Mex food with all the fixings. Cooking the meat in the slow cooker makes prepping...
Chipotle Chicken Soup with Cornmeal Dumplings
I combined two of my favorite recipes and came up with this filling soup that has a Tex-Mex flair. The...
Chocolate Croissant Pudding
This new twist on traditional bread pudding is a decadent and delicious family favorite! —Sonya Labbe, West Hollywood, California
Company Shrimp-and-Crab Cakes
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus...
Jalapeno Green Beans
This simple green bean dish gets a bit of a kick from jalapeno pepper. If you don't like things too...
Shredded Lamb Sliders
I made about 1,500 of these easy, tasty sliders for the Great American Beer Fest. Everyone—right down to the last...
Shortcut Peppermint Layer Cake
When I first made this cake it was snowing outside, the entire family was home, and we enjoyed it all...
Hot Spiced Apple Juice
This delicious spiced apple cocktail is a must for winter parties. It's a winning alternative to an alcoholic punch. Keep...
Cinnamon Chocolate Cake
A healthy hint of cinnamon gives this chocolate cake an extra step up over the expected sheet cake. The sweet...
Old-Fashioned Gingerbread
My dad always told me that his mother made gingerbread with hot water and that hers was dense and rich...
Date-Nut Honey Bars
The flavor combination here reminds me of baklava—without the hours of work! These bars are perfect for holiday gifts, party...
Ginger-Pork Wontons
A flavorful, juicy pork filling is jazzed up with a delicious touch of ginger and enveloped in crispy wrappers. These...
Cheesy Pepperoni Buns
A pizza version of the sloppy joe, this hot and melty open-faced sandwich is a surefire kid pleaser. Adults love...
Chocolate Candy Cane Martinis
A peppermint martini is perfect for a fun Christmastime gathering of friends. Crushed candy canes on the rim add festive...