Thanksgiving Recipes

Apples and dried cherries add a sweet-tart flavor to my homemade stuffing. It makes a holiday dinner memorable. —Connie Boll,...

A great teaser for what's to come, this light and crunchy appetizer is filled with my favorite late-fall flavors. Make...

I wanted to cook a ham but didn't have the ingredients for my usual glaze recipe, so I made substitutions....

These warm spiced pears elevate slow cooking to a new level of elegance, yet they're incredibly easy to make. Your...

As a girl, I'd help my dad and grandpa gather hickory nuts for Grandma's classic cake. We could hardly wait...

My grandmother created this recipe after my grandfather left the well-drilling business and invested all their money in a mushroom...

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it...

Coming home to this irresistible dessert on a dreary day is just wonderful; it’s slow-cooker easy. — Evangeline Bradford, Erlanger,...

Every family seems to have a favorite stuffing recipe. My family and I have been making this one for many...

Palmiers (pronounced palm-YAY) come from France. They're usually sweet, but to make them savory, I swirl in pesto, feta and...

My husband's grandma made the most amazing honey gingerbread. It's wonderful all on its own, but when you add it...

While my children were always very willing eaters, I came up with this recipe to get them to eat more...

Golden brown and buttery, these crispy smashed potatoes live up to their tantalizing name. A sprinkle of fresh herbs when...

Rotisserie chicken turns this baked spaghetti into a warm, cozy meal our family craves. If we have leftover turkey, we...

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with...

Simple rice pilaf is a lifesaver when you are hosting Thanksgiving. Just place the ingredients in the slow cooker and...

Roasted Brussels sprouts and potatoes go so well with bacon and Brie in my shortcut strudel. I leave potato skins...

Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...

These buttery, pull-apart biscuits are a sure way to make any meal special, from Thanksgiving dinner to a weekday supper....

Roasting sweet potatoes, carrots and parsnips brings out their best features. Blend them, and you have a warm, healthy soup...

This mulled wine recipe is sure to warm up your holiday guests! —Taste of Home Test Kitchen

I dress up apple cider using lemonade, orange juice, honey and spices for a new version of the classic fall...

Tiramisu is a classic dessert that everyone enjoys. For a more fall flavor, try this version, which features a creamy...

I converted a basic sweet dough into this incredible apple-filled pull-apart loaf. The results are anything but basic. It takes...

A blend of herbs and a special shape dress up ordinary frozen bread dough in this unbelievably easy recipe. —Deb...

Tart berries, crunchy nuts and sweet chocolate are simply scrumptious when mixed together in this easy quick bread. Sometimes I'll...

My colorful “boats” with quinoa, garbanzo beans and pumpkin seeds use delicata squash, a winter squash with edible skin that’s...

This sweet, dark bread from Jeanne Perdue of Houston, Texas has a nice level of spice that makes it perfect...

I prefer to bake from scratch, but this Christmasy cake mix recipe is a favorite. For a change of pace,...