Fennel Wild Rice Salad
This is a salad I invented years ago when my sister's family had to go gluten-free. It has since become...
Hot Cider Punch
My hot fruit punch has been a family fave since 1993—hard to believe that we’ve loved it for 20 years!...
Guilt-Free Chicken Chili
This chili is a keeper. Make it on Sunday and you get lunch for the rest of the week, too....
Caramelized Fennel Tarts
Fennel is a favorite of mine, no matter how it’s cooked, but I think it is really amazing sauteed until...
Brussels Sprouts with Bacon & Garlic
When we have company, these sprouts are my go-to side dish because they look and taste fantastic. Fancy them up...
Mincemeat Cookie Bars
My daughter won the grand champion title at the Alaska State Fair with these bars when she was 10. The...
Carrot Soup with Orange & Tarragon
A pretty orange color, a delicious hint of citrus and a garden-fresh flavor make this soup a requested dish at...
Sausage and Cornbread Dressing
At our house, we add sausage and a little steak sauce to this cornbread dressing for a meal that warms...
Delicious Apple Pie
My mother taught me to make this delectable apple pie. I've yet to find a recipe that tastes better than...
Pecan Goody Cups
These miniature tarts feature whole pecans, a caramel-like filling, and a butter and cream cheese crust that melts right in...
Deluxe Mashed Potatoes
When it comes to mashed potatoes recipes, this is one of my favorites because they can be made ahead, refrigerated...
Walnut Zucchini Muffins
Shredded zucchini adds makes these walnutty muffins extra tender. If you have lots of zucchini in summer as many of...
Pecan Meringue Pie
My good friend sent me this recipe and when I made it, it was every bit as delicious as she...
Lemony Walnut-Raisin Galette
This flaky, buttery pastry dessert has a filling of fruit, walnuts, coconut and cinnamon. There's a lot to love! For...
Big-Batch Dinner Rolls
Here’s a home-baked roll you can make for every holiday. Just mix, knead, shape and par-bake, then pop 'em in...
Grandma’s Biscuits
Homemade biscuits add a warm and comforting touch to any meal. My grandmother makes these tender biscuits to go with...
Roasted Brussels Sprouts & 3-Cheese Crostini
Brussels sprouts for a snack? Oh, yes. Combine these roasted goodies with cheese for the ultimate toast topper. —Athena Russell,...
Apple-Roasted Pork with Cherry Balsamic Glaze
I added roasted apples, cherries and onions to turn ordinary pork into an impressive dish. There is a short time...
Apple Maple Pecan Salad
A well-made salad has good taste and pleasing crunch. This one with cabbage, apples and pecans gets high marks in...
Spiced Plum Pie
The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure...
Cherry Pie
A traditionally delicious treat is a slice of the best cherry pie recipe ever. —Frances Poste, Wall, South Dakota
Pineapple Upside-Down Muffin Cakes
A friend submitted this recipe to a cookbook our school district was compiling. The first time I made the cakes,...
“Everything” Stuffing
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can...
Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead,...
Mushroom Palmiers
I found this recipe while working at a small-town museum in West Texas. It was the appetizer for a fundraiser...
Carrot Cake Sandwich Cookies
This cookie's always been a favorite with my kids, and a best-seller at bake sales. If you want to gild...
Sour Cream Yeast Rolls
These rolls are the perfect finishing touch for any meal. There’s nothing like returning to Mom’s table, and these represent...
Favorite Mashed Sweet Potatoes
My family begs me to make mashed sweet potatoes at Thanksgiving and Christmas. I love this recipe because it can...
Upside-Down Apple Pecan Pie
I combined two of my favorite recipes to come up with this sensational pie. It won the local apple pie...