Pineapple Upside-Down Muffin Cakes
Total TimePrep: 25 min. Bake: 15 min.
Very good recipe. I made this in mini pans as I wanted them small for a brunch I had . I used canned "tidbit" pineapple and saved a step of cutting pieces small enough to fit smaller pan. I also cut up several maraschino cherries and threw a couple pieces in each cup. It gave them a nice pop of color on the serving tray. I received many compliments on this particular dessert and was glad I had decided to try it out.