Thanksgiving Recipes

Mushrooms—button, portobello and shiitake—plus a lovely blend of herbs make a hearty, flavorful topping for bruschetta. —Amy Chase, Vanderhoof, British...

Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The...

Fall always makes me yearn for this pecan cheesecake, but it’s delicious in any season. You’ll want to put it...

This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture...

This fennel salad is a favorite of my wife's. Preserved lemon may be difficult to find, but the salad is...

I like cozy comfort soups that taste creamy—without the cream. This one’s full of good stuff like rutabagas, leeks, fresh...

I make this roast every Christmas, much to the delight of family and friends. The recipe was passed down from...

While vacationing in France, I learned the importance of serving foods that look as good as they taste. This simple...

Pretty layers of cheesecake and pumpkin star in this prize-winning torte. Not too heavy, it's especially nice with a big...

These eye-appealing vegetables are the ideal accompaniment to any main course. Bottled salad dressing and herbs dress up frozen vegetables,...

After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear...

Among all my pumpkin bread recipes, this caramel-glazed creation is the pick of the crop. Often, I'll wrap up a...

Since trying this stuffing recipe from my sister, I haven't made any other kind. It's so moist and tasty. When...

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband...

I love serving this satisfying cornbread pudding recipe with shrimp or other seafood, or with eggs and sausage for breakfast....

Kids especially will eat up this salad, which really does taste like a taffy apple! My whole family enjoys it,...

Luscious, sweet-spicy beets stand out like jewels at meals throughout the year. The flavor takes me back to summer days....

For a change from marshmallow-topped sweet potatoes, my mom served us this one. It became an instant favorite. —Caitlin Hooker,...

My mom loved to bake this sky-high apple stack cake. Layer the apple goodness two days before serving. Later, a...

The house smells so good while this turkey is cooking that my family can hardly wait to eat! The garlic,...

Here’s a delicious classic cheesecake that tastes great alone or with any number of garnishes. Use this basic recipe as...

This roasted vegetables dish is good with any meat, but I especially like it with pork. And because the vegetables...

My kids love broccoli, especially with lots of garlic. This recipe is wonderful for a special occasion, but it’s so...

I spent hours in search of sides for a cooking demo to present to women from my church. These easy...

The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it...

In Granite Falls, Minnesota, Florence Jacoby uses cream to dress up fresh or frozen corn. The simple side dish tastes...

I received this recipe years ago, when my husband and I managed a retirement home. We'd always put out homemade...

Our Vermont maple syrup can't be beat, and this is one of my favorite pies. It's also quick and easy...

This roasted chicken not only has a down-home country flavor. It's attractive as well. Friends and family are always impressed...