Thanksgiving Recipes

A traditional sweet potato bake like this one from our Test Kitchen never goes out of style. It's perfect when...

This creamy dessert has a mild lemon flavor that offers a refreshing twist to the old-time favorite. —Jean Castle, Comer,...

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the...

“When you take this wonderful salad to a holiday gathering or serve it at home, you will get rave reviews...

Since the dough doesn’t require kneading, this is a very easy bread to make. The tender loaf has a pleasant...

With its festive color and refreshing citrus-cranberry flavor, this lovely cranberry orange relish works well at holiday gatherings. It’s also...

Weekend brunches are a big deal here in Texas, and these sweet, well-spiced pancakes make any breakfast special. So put...

Serve these spicy-sweet pumpkin rolls for dinner—or at any time of day–and get ready to hear a chorus of yums...

In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious...

My son-in-law isn’t a creamed corn enthusiast. But ever since he tried mine, he asks me to make it. It’s...

Miniature leaf-shaped cookie cutters make it easy to create this autumn leaves scene atop any one of your favorite cupcake...

This extraordinary dessert showcases homemade pumpkin ice cream and cream puffs. The effort is worthwhile...and you can make the parts...

A warm salad is a nice change of pace at holiday dinners. Port wine infuses cranberries with flavor, while balsamic...

Tender and moist, these easy whole wheat rolls boast a great herb flavor! —Deborah Patrauchuk, Malakwa, British Columbia

My family loves pear pie because it's a little less tart than apple pie. The nutty crust complements the tender...

This comforting side dish makes a rich and creamy accompaniment to almost any main entree. Kids and adults alike will...

You'll go nuts for this wild side dish and its hearty crunch. Served warm, this rice packs a zesty bite.

Instead of stuffing beef tenderloin with mushrooms, I use lobster for a more elegant feel. A side of potatoes and...

Winter’s a perfect time to cozy up with a hot drink—and this glogg is our family favorite. It’s heady with...

You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s...

This smooth, rich gravy with an earthy mushroom flavor will complement turkey, pork, beef or potatoes beautifully! Cathy Tang -...

It only takes five ingredients to create this sweet potato side dish. I find it's a great way to free...

This started off as a regular pecan pie for Thanksgiving Day. But it's evolved into something extra special. —Chris Michalowski,...

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a...

Guests may raise their eyebrows when you tell them the ingredients in this special appetizer. But after one taste, they're...

If you’re looking for something a little more traditional, nothing says Easter like a homemade carrot cake covered in rich...

Tired of the same old sweet potato recipe? Try this spicy-sweet side. It's a great way to add this nutritious...

Save those turkey wings! Then use this richly flavored stock in my pour-it-on-everything herbed gravy. —Angela Lively, Conroe, Texas

This is the only way my kids will eat Brussels sprouts! It’s actually ideal for me because this dish is...