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Whipped Cream Gelatin Mosaic

Name: Whipped Cream Gelatin Mosaic
Prep time: 50 min
Total time: 50 min
Yield: 10 servings.
Ingredients: 1 package (3 ounces) cherry gelatin; 3-3/4 cups boiling water, divided; 1-1/2 cups cold water, divided; 1 package (3 ounces) lime gelatin; 1 package (3 ounces) orange gelatin; 1 package (3 ounces) lemon gelatin; 1/4 cup sugar; 1/2 cup lemonade; 1-3/4 cups whipped topping; Additional whipped topping, optional

1 review

Test Kitchen Approved

Total Time

Prep: 50 min. + chililng

Makes

10 servings

Updated: Feb. 08, 2022

Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.—Suzy Horvath, Sheridan, Oregon

Whipped Cream Gelatin Mosaic Recipe photo by Taste of Home

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Ingredients

1 package (3 ounces) cherry gelatin
3-3/4 cups boiling water, divided
1-1/2 cups cold water, divided
1 package (3 ounces) lime gelatin
1 package (3 ounces) orange gelatin
1 package (3 ounces) lemon gelatin
1/4 cup sugar
1/2 cup lemonade
1-3/4 cups whipped topping
Additional whipped topping, optional

Directions

In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

Nutrition Facts

3/4 cup: 184 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 3g protein.

Whipped Cream Gelatin Mosaic

Ingredients

Directions

Nutrition Facts

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