Home Recipes Dishes & Beverages Trifles Berry Trifles
Makeover Cranberry Trifle
Total Time
Prep: 25 min. + chilling
Makes
15 servings
You’d never guess that this showstopper fruit trifle recipe has been lightened up because it boasts all of the original’s festive flavor, but only half the fat and way fewer calories! —Sonya Labbe, Santa Monica, California
Reviews
this is wonderful,my family just rave about it
I made this for Thanksgiving dinner with my family and got rave reviews...would definitely make it again!
made it for a church dinner was grate
Knockout dessert - sweet and tangy at the same time - and gorgeous. Next time I'll double the cream cheese section.
My family really enjoyed this easy dessert.
I also added some raspberries to this. It was a hit for Christmas and I will make again!
The presentation is beautiful. I did not lighten it up though. I also used the frozen Sara Lee pound cake for its density. You certainly can make this the night before, it held up nicely.
Beautiful presentation,very easy to put together. Definitely use a pound cake for its density. Cranberry sauce "outstanding!"
Delicious and yummy! We made it for a holiday party and will be making it again for Christmas. Sweet and tangy, easy to make and eye-pleasing.
great dish... my family loved it .... next time I think I'll add slices of angel food cake to each layer ... make it like a very large fruit shortcake... yum.....