Dilled New Potatoes
With six kids at home, I try to grow as much of our own food as possible, and our big...
Marmalade French Toast Sandwiches
I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is...
Grasshopper Pie
I only need six ingredients to whip up this fluffy and refreshing grasshopper pie. I usually make two of the...
Favorite Corned Beef and Cabbage
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is...
Reuben Bread Pudding
Our Aunt Renee always brought this casserole to family picnics in Chicago.
It became so popular that she started...
Makeover Reuben Melt
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...
Creme de Menthe Cupcakes
We use creme de menthe liqueur (the term means "mint cream" in French) to add a cool touch to these...
Corned Beef Hash Rustic Pie
This suppertime pie has all the yummies: homemade crust, seasoned potatoes, and lots and lots of corned beef and cheese....
Fresh Herb Butter
I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...
Guinness Corned Beef and Cabbage
Passed down through generations, this robust corned beef and cabbage recipe is requested often in our house. The Irish stout...
Beer and Pretzel Caramels
Beer and pretzels are a natural combination—mix them with smooth caramel and you have an awesome candy. The guys will...
Easy Colcannon
This tasty and traditional Irish recipe for buttery potatoes and cabbage is good any time of year. —Pam Kennedy, Lubbock,...
Mint Chocolate-Covered Cookies
At our house, everyone lends a hand to make these easy chocolate-covered cookies. They remind me of Thin Mints. Decorate...
Corned Beef and Cabbage Sandwiches
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy...
Chocolate & Peppermint Ice Cream Roll
Here's an extra-special treat from the freezer. Peppermint ice cream rolled into a homemade chocolate cake gives dinner a refreshing...
Mint-Filled Cookies
I tuck a peppermint patty inside these treats for a fun surprise. The bites will melt in your mouth. —Karen...
Potato Muffins
Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of...
Benedictine Dip
Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...
Chocolate-Mint Popcorn
I wrote a book called “20 New Ways to Enjoy Popcorn.” When I poll friends, they favor this recipe, a...
Shamrock Cookies
A handy cookie cutter shapes these sensational sweets. With a hint of mint flavor, these shamrock cookies are especially yummy...
Dill Pickle Potato Salad
This creamy dill pickle potato salad makes a flavorful and attractive addition to a Fourth of July picnic or church...
Creme de Menthe Cream Puff Tree
A tower of creme de menthe-flavored puffs makes a spectacular centerpiece for your dessert table. Guests will have this sumptuous...
Warm Tuna Pita Pockets
I like to tuck this cheesy tuna filling into pita pockets for a fun, grab-and-go lunch. Celery adds a nice...
Traditional Boiled Dinner
Corned beef is a real treat in our family and we love the savory flavor the vegetables pick up from...
Slow-Cooked Corned Beef
It’s not luck; it’s just an amazing Irish recipe. With this in the slow cooker by sunrise, you can be...
Easy Grasshopper Ice Cream Pie
This quick pie is such an ego booster. My family compliments me the entire time they’re eating it. A big...
Malted Chocolate & Stout Layer Cake
If you want a dessert that will take the cake at a St. Patrick's Day celebration, look no further! The...
Peanut Cake Squares
When I was in high school, I worked for an Irish family...and they made these yummy treats each year for...
Glazed Corned Beef
I serve this delicious entree each St. Patrick's Day, even though my family is Dutch, not Irish. The tender meat...