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Watergate Salad
Travel back in time to the 1970s with a bowl of Watergate salad, a retro dish known for its fruity
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Buttermilk Dill Dip
This light, flavorful dip brings protein and perks up fresh sliced veggies in a hurry. —Elizabeth King, Duluth, Minnesota
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Breaded Cheddar Cubes
Cubes of cheddar breaded and fried until golden brown…what’s not to love? The warm, gooey bites are always popular at...
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Corned Beef Cabbage Bake
When I was growing up, my parents made every occasion (including St. Patrick's Day) fun by making special festive foods...
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Holiday Creamed Spinach
My mother made a variety of spinach dishes when I was growing up. This rich, delicious creamed version is the...
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Benedictine Spread
This version of a traditional Benedictine spread comes from our Test Kitchen. Serve it as an appetizer dip or sandwich...
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Three’s-a-Charm Shamrock Soup
There's no better way to use up leftover St. Patrick's Day corned beef, cabbage and potatoes than to make a...
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Reuben Soup
When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...
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Reuben Quiche
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...
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Irish Beef Stew
Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread,...
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Reuben Sandwiches
Reuben sandwiches are shared by Kathy Jo Scott of Hemingford, Nebraska. "My mouth waters just thinking of these sandwiches," confesses...
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Chocolate Guinness Cake
One bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. The cream cheese frosting reminds me...
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Hot Pastrami Spread
I first tasted this at a church party a few years ago. Everyone raves about it and the dish is...
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Glazed Corned Beef and Cabbage
My mother was a wonderful cook who inspired me to experiment with recipes. This unique recipe features a Dijon mustard...
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Maple-Glazed Corned Beef
Corned beef gets a touch of sweetness with a maple syrup glaze. Even people who say they don't care for...
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German Beer Cheese Spread
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel...
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Parsley Smashed Potatoes
I love potatoes but hate the work involved in making mashed potatoes from scratch. So I came up with a...
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Caraway Rye Dinner Rolls
Caraway seeds give these rye dinner rolls a delicate nutty flavor. Denser than most, these onion-infused buns are ideal for...
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Pistachio Quick Bread
I love making many of these special loaves to give away for the holidays. They also freeze well, so it...
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Toasted Corned Beef Sandwiches
I found this quick and easy recipe in one of my old cookbooks years ago. It's a standby on a...
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Moist Irish Soda Bread
I'm allergic to yeast, so I appreciate recipes for quick breads, biscuits and soda breads. This tender loaf that's dotted...
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Shredded Potato Cakes
Preparing traditional potato pancakes can be a time-consuming process...so you'll really relish this recipe. By using frozen hash browns, these...
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Horseradish-Mustard Sauce for Corned Beef
When you have a strong Irish heritage and a son named Patrick, you can't help but make a big fuss...
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Corned Beef and Mixed Vegetables
For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of...
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Pear Lime Gelatin
Packed with pears, this jolly gelatin salad is a light and refreshing treat. My mom knew that fruit served in...
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St. Patrick’s Day Rainbow Cake
From out of the blue this time comes a truly beautiful sight. As soon as folks get a glimpse of...
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Reuben Noodle Casserole
This Reuben casserole is an absolute favorite of ours. I recently served it at a Christmas gathering; people loved it...
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Yummy Cracker Snacks
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too...
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Pistachio Buttons
This cookie recipe makes a big batch, which comes in handy during the holidays. The green center adds a festive...