Mother's Day Recipes

I work for a special education school and our students run their own catering business. Every time they make this...

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips,...

These biscuits are a wonderful pairing for soups. I've made them with all-purpose white flour as well as whole wheat,...

Portobello mushrooms add a beefy flavor to this creamy classic. Each serving is topped with soft, buttery mascarpone cheese, which...

I blend smoothies every morning and change the flavors. My favorite version features mango with a spicy bite of ginger....

A lively salad of fresh greens gets a flavorful boost from homemade croutons baked with tarragon, thyme and basil. —...

My kids love making these home-style cookies. They're so wonderful when warm. —Jaye Beeler, Grand Rapids, Michigan

My dad and brother are crazy for radishes, and this peppery baguette appetizer is a big-time favorite. Add a sprinkle...

No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we...

When I take this cheery mix of berries, pineapple, red onion and feta to book club, it’s a blockbuster. I...

I send these chocolate orange cookies to family and friends in other areas of the country. The two-tone treats deliver...

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally...

My aunt made a mighty breakfast that revolved around 'The Big Pancake'. I always enjoyed watching as she poured the...

My mother gave me the recipe for this old-fashioned pudding. It's a great way to use up day-old bread. Nothing...

"The old-fashioned taste of these crisp, peanut buttery cookies is irresistible," reports Jessie MacLeod of St. Stephen, New Brunswick. "And...

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me...

Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it’s perfect for weeknight noshing or...

After a big Christmas dinner, we love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication...

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind....

At our house we opt for healthy foods, and this lemony salmon with basil is a knockout in the good-for-you...

My Aunt Anne, who is a great cook, gave me a taste of this golden upside-down cake and I couldn't...

This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...

For an almost instant dessert, I spread homemade ganache and caramel sauce over premade cheesecake. It always makes busy holidays...

We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I...

The original version of this recipe was handed down from my great-aunt. Through the years, my mother and I have...

This easy lime bar recipe is a dessert that will wow your guests. I baked these bars for a luncheon...

What a joy to set out a basket of these moist blueberry muffins with crumb topping on the brunch buffet....

I am a firm believer that fresh is best. I developed this recipe to take advantage of our garden veggies....

My friends always request these tasty chicken burgers. I sometimes add olives to punch up the flavor! The burgers are...