Mother's Day Recipes

In our new cookbook “The Kitchen Decoded,” we include tabbouleh salad because it's super simple and filling. Try red quinoa...

We make quinoa with spinach and strawberries year-round, but it's most fun when we go to the farmers market to...

I came up with this recipe because I love Hawaiian pizza and wanted a casserole I could make ahead and...

Of all the things I make for breakfast, this gets eaten the fastest. That's all right with me because it's...

My husband's family makes a cranberry beverage for the holidays. I changed it up and serve it this way in...

A cool sauce with just a bit of zing tops these breaded fish tacos (that are actually healthy!). This recipe...

These chocolate chip scones are delicious warm, served with butter, when the chips are melted and gooey. —Diane LaFurno, College...

My mom told me her mother-in-law showed her how to make this dish, which became popular during the Depression, on...

Here's a twist on a classic dessert that highlights another flavor combo my husband and I love: strawberries and white...

These fluffy banana chocolate chip pancakes can be adjusted to your heart's content! One of my kids eats the plain...

Balsamic vinaigrette is a classic, versatile dressing. A variety of savory seasonings gives this recipe a tangy kick. It's the...

Mild sweet potato flavor and a chipotle kick complement the fresh crab in these hearty cakes. Serve them with your...

For many years I’ve hosted Mother’s Day brunch. One year I didn’t make this delightfully spicy casserole and thought the...

Flaky salmon and creamy sauce go so well over hard-boiled eggs. Drizzle the sauce or serve it on the side;...

The first time I made this, it became my husband's favorite meal. That's really saying something because normally his favorite...

Lavender flowers can be used fresh or dried in cooking. The flowers have an intense flavor, so they are best...

This cupcake version of tres leches cake actually uses four types of milk, including the cream, but "quatro leches cake"...

This pretty pie has it all—a graham cracker-pecan crust that's layered with vanilla ice cream and lemon curd and then...

Leafy greens brighten this savory pie—the ideal comfort food for spring. Add a side of healthy vegetables, a salad or...

When I was 13, these muffins won a blue ribbon at our state fair. The coffee really enhances the cinnamon...

I feel the spirit of Julia Child when I make lemon-pepper salmon en papillote (in parchment). It’s the first French...

Good-for-you things come in small packages when you make a batch of these tiny apple tartlets. Sweet and cinnamony, these...

Most versions of this dish are high in fat and calories. But in this easy chicken marsala recipe, the flavor...

Honey, maple syrup and vanilla coat this wonderfully crunchy treat that is fantastic no matter how you serve it—on its...

Hash browns make a fabulous crust for these individual egg quiches. They look fancy yet they're easy to make. They've...

The recipe makes the most of a handy packaged brownie mix, so these treats are fast to fix. If you...

Coconut is the star of this cake. You get a double dose, once with the mixture that soaks into the...

I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in...

This festive strawberries and cream summer treat is one of my mom's favorites. It wows guests every time yet is...