Labor Day Recipes

"MY MAMA'S sandwich filling tastes good whether you make it with ham or bologna. I loved it when I was...

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked...

I like to marinate this moist chicken entree overnight, then pop it on the grill for a breezy taste of...

Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance....

“This recipe has been very popular in my family!” says Tia Crosson of Las Vegas, Nevada. “It's super-easy and inexpensive...

Since I have a large vegetable and herb garden, many of the ingredients in this recipe are truly "homegrown". I...

The recipe for this pie was sent to us by a women who dined with us and said her aunt...

This pie is a showstopper. It's very refreshing and tart. I get frequent requests to make it. Normally I am...

I love this versatile, non-alcoholic drink. Not only is it fun to serve for Easter, it goes well with cake...

A must for any appetizer menu, these mouthwatering meatballs require very little preparation, leaving you plenty of time to finish...

My three children loved this dessert so much that they begged me to get the recipe. It's so easy to...

These bright red festive bites are a show stopping finger food during the holiday season, at Easter and for the...

Strawberries, watermelon and three other items are all you need for this freezer treat that's virtually free of fat. A...

Adults love this sweet-tart refresher anytime of year. For a kids’ version, simply leave out the alcohol. —Bonnie Jost, Manitowoc,...

“I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...

The Wisconsin Bakers Association has served this cream puff recipe at our state fair since 1924. —Ruth Jungbluth, Dodgeville, Wisconsin

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes...

My husband grew up in Southern California and loves chorizo. We use the spicy sausage in these chorizo and egg...

In 1904, the first banana split recipe was made here in Latrobe, Pennsylvania, by David Strickler, an apprentice pharmacist at...

These marinated cucumbers make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with...

With peach orchards just a couple of miles from home, it's easy to treat my family to this traditional dessert....

It seams Mom was always making biscuits. She served them plain for breakfast and dinner, especially when we had stew...

Packed full of beef, beans and bacon, this beans recipe is one of my favorites. Serve it as a hearty...

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind...

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson,...

I served this recipe to my family while we were on vacation and they were all amazed! The best part:...

Grill up fresh peaches and pineapple slathered in cinnamon butter and use them to make a refreshing summer sangria. I...

It's so simple and easy to make your own frozen Greek yogurt, you might even want to get the kids...