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Ginger Pound Cake S’mores

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Kids and adults won't be able to resist this fun spin on campfire S'mores. Pound cake replaces the traditional graham cracker while crystallized ginger adds a unique flavor twist. —Peter Halferty, Corpus Christi, Texas
Ginger Pound Cake S'mores Recipe photo by Taste of Home

Ingredients

  • 8 large marshmallows
  • 5 ounces bittersweet chocolate candy bars, broken into 8 pieces
  • 8 teaspoons crystallized ginger
  • 16 slices pound cake (1/4 inch thick)
  • 3 tablespoons butter, softened

Directions

  1. Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.
  2. Grill, covered, over medium heat until toasted, 1-2 minutes on each side.

Nutrition Facts

1 s'more: 382 calories, 24g fat (13g saturated fat), 144mg cholesterol, 272mg sodium, 44g carbohydrate (10g sugars, 2g fiber), 5g protein.

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