Ginger Pound Cake S’mores

Name: Ginger Pound Cake S'mores
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 8 servings
Ingredients: 8 large marshmallows; 5 ounces bittersweet chocolate candy bars, broken into 8 pieces; 8 teaspoons crystallized ginger; 16 slices pound cake (1/4 inch thick); 3 tablespoons butter, softened

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Peter Halferty, Corpus Christi, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 18, 2023

Kids love this knockoff of the classic campfire dessert, and adults do too. It's easy to prepare, and any kind of chocolate can be used. These can be made in batches in a cast-iron skillet as well. —Peter Halferty, Corpus Christi, Texas

TEST KITCHEN APPROVED

Ginger Pound Cake S'mores

1 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:5 min

Save Saved Saving email print

Ingredients

8 large marshmallows
5 ounces bittersweet chocolate candy bars, broken into 8 pieces
8 teaspoons crystallized ginger
16 slices pound cake (1/4 inch thick)
3 tablespoons butter, softened

Text Ingredients

Shop Recipe

Directions

1
Cut each marshmallow lengthwise into 4 slices. Place a chocolate piece, 4 marshmallow slices and 1 tsp. ginger on each of 8 cake slices; top with remaining cake. Spread outsides of cake slices with butter.