Easter Recipes

This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The...

This colorful Halloween punch tastes just like grape sparkling wine. Watch it disappear from your next spooky buffet.—Taste of Home...

I've used this tasty butter on everything from bagels to biscotti. I like to use a teaspoon of espresso powder...

I turned peanut butter and jelly into French toast. Cut up and skewer these nifty sandwiches. You win the crown...

This spectacular roast was a huge hit with members of the cooking club I belong to. The sweet, tangy fruit...

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't...

You can serve this homey blend of fresh green beans, potato wedges and chopped red onion hot or cold. Either...

When the first asparagus of the season appears, we serve it rolled inside puff pastry with a yummy cheese filling....

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them...

My husband likes the ham and cheese sandwich known as the Monte Cristo. I based this casserole on the sandwich,...

We named this a “pina colada” cake because it has coconut, pineapple and rum. It’s a soothing finish at the...

"I love to entertain and cook for family and friends when they drop in," remarks Ileen Adkins of Randle, Washington....

Talk about a dessert that pops off the plate! Sometimes I make this easy cake even more eye-catching by tinting...

Cheesecake in a slow cooker? It's true! I experimented a few times to turn this iconic dessert into a slow-cooker...

Flavored coffee creamer drives my husband nuts. Even so, I still make this classic vanilla one all the time. It’s...

Here's an easy way to turn everyday green beans into a special side dish. Pimientos, Parmesan cheese and chicken broth...

I love impressing dinner guests with flavored butter. I mix up a big batch and freeze it. Then when company...

These biscuits are a special treat with a ham dinner, but they're also delicious just by themselves. They're often requested...

To dress up everyday dinner rolls, brush herbed butter over the dough, then form accordion rolls. The aroma from the...

I love peanut butter with banana, so it only made sense to me to create a pie with that combination....

I love this recipe for its ease! Make it the night before, cover with plastic and pop it in the...

On a business trip years ago, I got the idea for waffles with chicken and spinach. When I serve it,...

This frittata is filled with the classic ingredients of a Denver omelet—peppers, onion and ham—along with potatoes to make it...

Jane Finney's seed-studded cake has a pleasant crunch. "It's wonderful garnished with fresh fruit," suggests this East Grand Forks, Minnesota...

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of...

This lemon sponge pie is a home-style delight featuring a fluffy sponge layer on top and a smooth custard on...

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to...

This is the finishing touch to our Christmas dinner. My family always claimed they didn't like fruitcake, but they love...

I make this pie ahead of time so it can chill in the refrigerator before dinner. I sometimes make the...