Easter Recipes

These pinwheels are good for breakfast, brunch or a midday snack. I served them at a morning wedding reception and...

With its creamy consistency and two different cheeses, this entree captures the essence of comfort food. But here's the kicker:...

A hint of Dijon mustard, Parmesan cheese and ranch salad dressing take the flavor of these absolutely adorable deviled eggs...

I sometimes serve these popular snacks with a creamy ranch dip instead of the cheese sauce. People are always surprised...

"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett...

If you get all the chopping done the night before, it’s smooth sailing when company arrives the next day. “Just...

My mother-in-law brought this recipe from Yugoslavia in the early 1900's. It was a tradition in her family to serve...

In 1975, I took a trip to Spain to visit my nephew who was in the Air Force. While touring...

Packed with peanuts and gooey with caramel, this do-ahead treat is one sweet dream of a dessert to serve company....

Shannon Chabes of Portage, Indiana wanted a lighter version of her grandma's classic summer pie. Our Test Kitchen came up...

Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this...

Dip fresh strawberries in melted candy-coated discs to create a rainbow of color. Or get adventurous and make a unicorn....

For a traditional Easter recipe with a twist, try these yummy, sweet yeast buns. Grated orange peel gives...

This beautiful cake is my husband's favorite. I add chopped pecans and strawberries to the batter and brush the cake...

My great-grandmother used to make this cake, which has been a family favorite for years. You won’t believe it starts...

I love making bulgar pilaf with apricots. So glad I tried it with dried apples and golden raisins! —Elizabeth Dumont,...

This tangy mixture is wonderful and so different from traditional potato salads. The Dijon mustard and dill spark the flavor....

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on...

Apricots say sweet things to earthy herbs in this gravy-licious meal. Remember this recipe—it’s worthy of a weekend celebration. —Taste...

Crabmeat, zucchini, cheddar cheese and green onions flavor this savory crustless quiche. I take this to potlucks, cut into appetizer-size...

I never liked carrot cake until I tried this one. The rich, moist cake with orange-flavored frosting is now a...

Like a string of pearls on a little black dress, a vinaigrette is a classic way to dress a salad....

"RHUBARB was one of the first crops Grandma gathered from her garden in spring. She told us kids her rhubarb...

I make these scones as a way to use up leftover ham. The cheesy, savory wonders are a delight as...

It's hard for our family to imagine eating mashed potatoes any other way but this. It tastes great on its...

Using pastel marshmallows, both young and old alike are sure to enjoy this colorful Easter fruit salad from Deanna Richter...

Give your celebration a tropical flair with this exotic variation of banana bread. It’s quick to prepare, giving you plenty...

Serve wholesome granola over this thick, rich yogurt for a quick breakfast. Or layer it in a parfait glass with...

Guaranteed to put a smile on your face, these cupcakes definitely bring out the cute factor. So this Easter, delight...