Easter Recipes

The aromatic mixture of herbs and garlic turns this tender roast into a real treat. Our children and grandchildren look...

This is my favorite simple crepe recipe. It's best to make the batter at least 30 minutes ahead so the...

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska....

You can pack a lot of flavor into an elegant appetizer just by using the right combination of ingredients. I...

I love this timesaving way to dress up fresh asparagus. Drizzle butter and lemon juice over the spears before topping...

Crispy, sweet bacon dresses up any breakfast. When my girls see this, they call it "special breakfast." The big flavor...

I converted many people to Brussels sprouts with this recipe, and it has since become my most requested dish. The...

Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...

Rich and absolutely fabulous—my family's five-star dessert is simply an opulent presentation that is almost too good to eat. You'll...

This torte reminds me of two favorite treats: chocolate covered cherries and old-fashioned Cherry Mash candy bars. —Dian Hicks Carlson,...

Benedictine is a creamy spread studded with chopped cucumbers. It was named in honor of Jennie Carter Benedict, a chef...

I always double this recipe so everyone gets a piece. For a glaze with deeper flavor, use 1 ounce unsweetened...

I'd never tried Brussels sprouts until I made this salad. It won me over and even charmed my family. Bacon...

Perfect for special occasions, this strawberry swirl cake makes a pretty presentation at the end of a meal. I also...

To keep the punch cold while adding extra color, I like to make an ice ring out of cherry soda...

I consider this the perfect sweet and savory peach-season appetizer—especially when served with almond cookie crackers. —Brianne Boyer, Irvine, California

When our children were young, I prepared this recipe regularly because it's fast and easy. Loaded with cheese, Italian sausage,...

"I created this recipe as a low-carb breakfast for my husband and me," shares Madonna Cooper of Kansas City, Kansas....

Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will...

Bake a dozen of these oniony, herby biscuits for a little something new in the holiday bread basket. They're also...

I find this dish a comforting reminder of my childhood. The creamy custard center contrasts deliciously with the cinnamon sugar...

We have neighbors who share vegetables from their garden, and every year my husband and I look forward to their...

My aunt made this favorite potato cheese casserole over and over at the request of family and friends. It's a...

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in...

With its golden brown color and soft texture, this bread is a must at any family meal. It's a modified...

Five ingredients easily become a fruity, spiced glaze for ham. My family enjoys the entree so much, I serve it...

Corn's always been the basis of my favorite recipes—in fact, these corn cakes were one of the first things I...

You'll think these eggs really do have a bit of devil's heat in them. For a milder version, remove the...

My husband adores coconut but not so much cake. When I take this beauty to family potlucks, he gets his...