Easter Recipes

I swapped out my old cheese souffle for one with corn. If you’re souffle-challenged, it helps to use smaller ramekins...

This sweet carrot salad, with pina colada yogurt, macadamia nuts and green grapes, has a tropical theme. Just mix and...

This tart was a hit at my friend's baby shower. It reminds me of a fruit salad that my mother...

I took my daughter’s love of cheesecake plus my mom’s love of coconut and rhubarb and ran with it. Try...

My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze...

A chef at a local culinary school gave me this recipe, and I've been using it for years. Italian cornmeal...

I made up this torte one afternoon, and when I served it that night, it vanished within minutes. That's when...

Here's a way to take a simple cake mix and make it look spectacular! The filling and frosting are really...

Tangy lemon and sweet tarragon give this creamy asparagus soup a springtime flavor you’ll savor and share. —Stacy Mullens, Gresham,...

Fresh mint adds bright flavor to this easy, quick and low-fat pineapple salad. Give it a berry twist by using...

Appetizers really don’t get any easier than this. These shooters can be made ahead, they’re colorful, and they won’t weigh...

This cheese bowl salad looks impressive but is a cinch to make. I won't tell if you don't! —Melissa Wilkes,...

Shrimp and grits are a house favorite—if only we could agree on a recipe. I stirred things up with cheddar...

Put the crowning touch on cupcakes with this rich and buttery Amaretto topper. —Anette Stevens, Olds, Alberta

My home's in the country, right next door to my sister and brother-in-law's. They and their two children all enjoy...

My creamy, comforting side dish wonderfully rounds out any holiday dinner. Just a little of this rich casserole goes a...

Sour cream and cream of chicken soup lend to the creamy texture of this tried-and-true casserole. My family prefers this...

I sampled this tasty pork roast in a commercial cooking course I took years ago and saved the recipe. Later,...

It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the...

I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees...

I received this recipe years ago and have put it to excellent use ever since. This beef and mushroom dish...

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses...

We kids could always find room for one of these cool, yummy squares even after a big meal. For a...

This dough should be refrigerated for at least 2 hours. I often prepare it the night before and bake the...

I learned to cook and bake under my mother's fantastic guidance. She always treated the family to home-baked bread and...

I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park,...

“My husband and I grow blueberries for market-and this cake is my favorite way to use them. Our fresh berries...

I like to experiment when I'm cooking. With watercress, fennel and blueberries, this unique, fresh-tasting green salad is a success....

It is an Italian tradition to make this sweet, golden braid at Easter. This family heirloom recipe came from my...