Raspberry Rumble
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Symbol-Time.png)
Prep: 40 min. Bake: 25 min. + cooling
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
12 servings
Updated: Oct. 01, 2022
![](https://tmbidigitalassetsazure.blob.core.windows.net/rms3-prod/attachments/76/75x75/CP_Caland_24359_a.jpg)
My guy is a raspberry fan, so that’s what I use in this cake with a classic fluffy frosting. Freeze the berries so they don’t stain the batter. —Lorraine Caland, Shuniah, Ontario